Publications by authors named "Fatima Peres"

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How the "Olive Oil Polyphenols" Health Claim Depends on Anthracnose and Olive Fly on Fruits.
Fátima Peres, Cecília Gouveia, Conceição Vitorino, Helena Oliveira, Suzana Ferreira-Dias

Foods· June 2024

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Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils.
Fátima Peres, Madalena Pinho Marques, Miguel Mourato, Luisa L Martins, Suzana Ferreira-Dias

Molecules· October 2023

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Geographical discrimination of olive oils from Cv. 'Galega Vulgar'.
Nuno Rodrigues, Fátima Peres, Susana Casal, Arantzazu Santamaria-Echart, Filomena Barreiro, António M Peres

Food Chem· January 2023

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Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles.
Ítala M G Marx, Susana Casal, Nuno Rodrigues, Rebeca Cruz, Fátima Peres, António M Peres

Food Chem· November 2022

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Co-Processed Olive Oils with L.-New Product Optimization.
Fátima Peres, Marta Roldão, Miguel Mourato, Luisa L Martins, Suzana Ferreira-Dias

Life (Basel)· October 2021

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Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal.
Soraia I Pedro, Elisabete Coelho, Fátima Peres, Ana Machado, António M Rodrigues

Foods· September 2020

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Influence of enzymes and technology on virgin olive oil composition.
Fátima Peres, Luisa L Martins, Suzana Ferreira-Dias

Crit Rev Food Sci Nutr· September 2017

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Phenolic compounds of 'Galega Vulgar' and 'Cobrançosa' olive oils along early ripening stages.
Fátima Peres, Luisa L Martins, Miguel Mourato, Conceição Vitorino, Paulo Antunes

Food Chem· November 2016

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Neural networks applied to discriminate botanical origin of honeys.
Ofélia Anjos, Carla Iglesias, Fátima Peres, Javier Martínez, Ángela García

Food Chem· May 2015

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