Publications by authors named "Rebeca Cruz"

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Grape berries biochemical shifts from vines under summer stress treated with kaolin and silicon mixtures.
Sandra Pereira, Miguel Baltazar, Zélia Branco, Ana Monteiro, A Sérgio Serrano, Rebeca Cruz

Front Plant Sci· November 2025

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Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration.
Sandra Mota, Ana Torres, Clara Quintas, António M Peres, Nuno Ferreiro, Rebeca Cruz

Pharmaceuticals (Basel)· August 2024

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Corrigendum: Leaf surfaces and neolithization - the case of .
Sílvia C Nunes, Ana P Gomes, Paulo Nunes, Mariana Fernandes, Ana Maia, Rebeca Cruz

Front Plant Sci· July 2024

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Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica".
Márcio Meira, Isabel M Afonso, Rebeca Cruz, Júlio Cesar Lopes, Raquel S Martins

Foods· November 2023

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Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus.
Marta Dias, José Ricardo Paula, Pedro Pousão-Ferreira, Susana Casal, Rebeca Cruz

Sci Total Environ· July 2023

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Non disseminative nano-strategy against in vivo Staphylococcus aureus biofilms.
Rita M Pinto, Saleh Yazdani, Catarina Leal Seabra, Martine De Jonge, Mukaddes Izci, Rebeca Cruz

NPJ Biofilms Microbiomes· June 2023

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Retinoic acid () presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cells.
Bruno M Fonseca, Rebeca Cruz, Beatriz Pinto, Lia Costa, Eduarda Felgueira

Syst Biol Reprod Med· April 2023

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Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds.
Katherine Gutiérrez-Luna, Diana Ansorena, Rebeca Cruz, Iciar Astiasarán, Susana Casal

Food Chem· February 2023

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Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles.
Ítala M G Marx, Susana Casal, Nuno Rodrigues, Rebeca Cruz, Fátima Peres

Food Chem· November 2022

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Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils.
Ítala M G Marx, Susana Casal, Nuno Rodrigues, Rebeca Cruz, Ana C A Veloso

Food Chem· November 2022

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Leaf surfaces and neolithization - the case of .
Sílvia C Nunes, Ana P Gomes, Paulo Nunes, Mariana Fernandes, Ana Maia, Rebeca Cruz

Front Plant Sci· October 2022

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Valorization of Phenolic and Carotenoid Compounds of (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches.
Elsa F Vieira, Suene Souza, Manuela M Moreira, Rebeca Cruz, Aline Boatto da Silva

Molecules· October 2022

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Vicariance Between L. and L. Unveiled by the Physical-Chemical Properties of the Leaves' Epicuticular Waxes.
Rui F P Pereira, João Rocha, Paulo Nunes, Tânia Fernandes, Ajith P Ravishankar, Rebeca Cruz

Front Plant Sci· July 2022

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Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
Radia Arab, Susana Casal, Teresa Pinho, Rebeca Cruz, Mohamed Lamine Freidja

Molecules· July 2022

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Blood pressure variability in individuals with diabetes mellitus: a scoping review.
Antonia Fabiana Rodrigues da Silva, Rebeca Chaves Cruz, Nila Larisse Silva de Albuquerque, Viviane Martins da Silva, Thelma Leite de Araujo

Rev Bras Enferm· May 2022

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Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study.
Rebeca Cruz, Vânia Pereira, Teresa Pinho, Isabel M P L V O Ferreira, Carla Novais

Foods· March 2022

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Chemical Characterization of the Oil Separated by Mechanical Pressing from Dried Fruit Pulp Flour.
Sandra S I Chemane, Susana Casal, Rebeca Cruz, Teresa Pinho, Maida Khan

Foods· February 2022

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Protein expression of the tear film of domestic cats before and after inoculation with Toxoplasma gondii.
Paula Elisa Brandão Guedes, Jéssica Fontes Veloso, Luciana Carvalho Lacerda, Juliano Oliveira Santana, Irma Yuliana Mora-Ocampo, Rebeca Dalety Santos Cruz

BMC Vet Res· December 2021

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Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition.
João Albuquerque, Susana Casal, Rebeca Cruz, Ingrid Van Dorpe, Margarida Rosa Garcez Maia

Molecules· July 2021

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Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device.
Carla S P Santos, Rebeca Cruz, Diogo B Gonçalves, Rafael Queirós, Mark Bloore

J AOAC Int· March 2021

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Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year.
Nuno Rodrigues, Susana Casal, Teresa Pinho, Rebeca Cruz, António M Peres

Foods· February 2021

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Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model.
Rebeca Cruz, Eulália Mendes, Ana Luísa Maulvault, António Marques, Susana Casal

Chemosphere· August 2020

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Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota.
Rebeca Cruz, Josman D Palmeira, Zita E Martins, Miguel A Faria, Helena Ferreira

Environ Pollut· May 2020

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The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota.
Rebeca Cruz, Isa Marmelo, Carolina Monteiro, António Marques, Susana Casal

Sci Total Environ· April 2020

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Factors associated with the distribution of natural Toxoplasma gondii infection among equids in Northeastern Brazil.
Alexandre Dias Munhoz, Monia Andrade Souza, Sonia Carmen Lopo Costa, Jéssica de Souza Freitas, Aísla Nascimento da Silva, Rebeca Dálety Santos Cruz

Rev Bras Parasitol Vet· June 2019

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