Publications by authors named "Isa Marmelo"

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Improving Farmed Juvenile Gilthead Seabream () Stress Response to Marine Heatwaves and Vibriosis Through Seaweed-Based Dietary Modulation.
Alícia Pereira, Isa Marmelo, Tomás Chainho, Daniel Bolotas, Marta Dias

Animals (Basel)· July 2025

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Isolation, Fixation and Characterization of Juvenile Gilthead Seabream Head Kidney Leukocytes by Flow Cytometry.
Isa Marmelo, Zélia Silva, Daniel Bolotas, Ricardo N Alves, Paula A Videira

J Vis Exp· May 2025

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Bioaccumulation and dietary bioaccessibility of microplastics composition and cocontaminants in Mediterranean mussels.
Albert Vega-Herrera, Katerina Savva, Pol Lacoma, Lúcia H M L M Santos, Alba Hernández, Isa Marmelo

Chemosphere· September 2024

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Behavior of diclofenac from contaminated fish after cooking and in vitro digestion.
Flávia V Mello, Isa Marmelo, Fabíola H S Fogaça, Fernando Lafont Déniz, Mariana B Alonso

J Sci Food Agric· August 2024

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Eco-innovative aquafeeds biofortified with to improve the resilience of farmed white seabream () to marine heatwave events.
Isa Marmelo, Cátia Lourenço-Marques, Iris A L Silva, Florbela Soares, Pedro Pousão-Ferreira

Heliyon· August 2024

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as a Novel Antioxidant Ingredient for Climate-Smart Aquaculture: Antioxidant, Metabolic and Digestive Modulation in Juvenile White Seabream () Exposed to a Marine Heatwave.
Alícia Pereira, Isa Marmelo, Marta Dias, Ana Catarina Silva, Ana Catarina Grade

Antioxidants (Basel)· August 2024

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Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints.
Marta Dias, Marta Pereira, Isa Marmelo, Patrícia Anacleto, Pedro Pousão-Ferreira

Sci Total Environ· April 2024

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Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast).
Antía Lestido-Cardama, Mateus Petrarca, Carolina Monteiro, Ricardo Ferreira, Isa Marmelo

J Hazard Mater· February 2023

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Occurrence and seasonal variation of several endocrine disruptor compounds (pesticides, bisphenols, musks and UV-filters) in water and sediments from the estuaries of Tagus and Douro Rivers (NE Atlantic Ocean coast).
Sara C Cunha, Ricardo Ferreira, Isa Marmelo, Luís R Vieira, Patrícia Anacleto

Sci Total Environ· September 2022

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Proximate Composition, Physicochemical and Microbiological Characterization of Edible Seaweeds Available in the Portuguese Market.
Bruno Miguel Campos, Edgar Ramalho, Isa Marmelo, João Paulo Noronha, Manuel Malfeito-Ferreira

Front Biosci (Elite Ed)· September 2022

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Mixture of environmental pollutants in breast milk from a Spanish cohort of nursing mothers.
Joaquim Rovira, María Ángeles Martínez, Montse Mari, Sara Cristina Cunha, Jose Oliveira Fernandes, Isa Marmelo

Environ Int· August 2022

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Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass.
Sara C Cunha, Juliana R Gadelha, Flávia Mello, Isa Marmelo, António Marques

Molecules· July 2022

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Multi-analyte gas chromatography-mass spectrometry method to monitor bisphenols, musk fragrances, ultraviolet filters, and pesticide residues in seafood.
Mateus Henrique Petrarca, José O Fernandes, Isa Marmelo, António Marques, Sara C Cunha

J Chromatogr A· January 2022

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Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain.
Neus González, Eudald Correig, Isa Marmelo, António Marques, Rasmus la Cour

Food Chem Toxicol· July 2021

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The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota.
Rebeca Cruz, Isa Marmelo, Carolina Monteiro, António Marques, Susana Casal

Sci Total Environ· April 2020

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Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?
Isa Marmelo, Vera Barbosa, Ana Luísa Maulvault, Maria Paula Duarte, António Marques

Food Chem Toxicol· February 2020

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