Publications by authors named "Fatma Arous"

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Biotechnological conversion of olive mill wastewater and cheese whey into functional compounds with Rhodotorula glutinis.
Imene Chentir, Anna M Kot, Yamina Ben Miri, Siham Djafri, Abdelhanine Benougueni, Fatma Arous

World J Microbiol Biotechnol· November 2025

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Detection of linezolid and vancomycin resistant Enterococcus isolates collected from healthy chicken caecum.
Houssem Ben Yahia, Islem Trabelsi, Fatma Arous, Sara García-Vela, Carmen Torres

J Appl Microbiol· February 2024

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Exploring strain OM81 for the production of polyhydroxyalkanoate (PHA) bioplastic using olive mill wastewater.
Samar Bacha, Fatma Arous, Emna Chouikh, Atef Jaouani, Maher Gtari

3 Biotech· December 2023

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Efficient Wastewater Treatment and Removal of Bisphenol A and Diclofenac in Mesocosm Flow Constructed Wetlands Using Granulated Cork as Emerged Substrate.
Salma Bessadok, Khadija Kraiem, Fatma Arous, Karim Suhail Al Souki, Dorra Tabassi

Toxics· January 2023

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Antiviral activity of Inonotusin A an active compound isolated from and .
Soumaya Boudagga, Lamjed Bouslama, Adele Papetti, Raffaella Colombo, Fatma Arous

Biologia (Bratisl)· October 2022

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Treatment of olive mill wastewater through employing sequencing batch reactor: performance and microbial diversity assessment.
Fatma Arous, Chadlia Hamdi, Souhir Kmiha, Nadia Khammassi, Amani Ayari

3 Biotech· November 2018

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A sustainable use of low-cost raw substrates for biodiesel production by the oleaginous yeast .
Fatma Arous, Imen Ben Atitallah, Moncef Nasri, Tahar Mechichi

3 Biotech· August 2017

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Newly isolated yeasts from Tunisian microhabitats: Lipid accumulation and fatty acid composition.
Fatma Arous, Samia Azabou, Irene-Eva Triantaphyllidou, George Aggelis, Atef Jaouani

Eng Life Sci· March 2017

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Fatty acid biosynthesis during the life cycle of Debaryomyces etchellsii.
Fatma Arous, Tahar Mechichi, Moncef Nasri, George Aggelis

Microbiology (Reading)· July 2016

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Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts.
Fatma Arous, Samia Azabou, Atef Jaouani, Hela Zouari-Mechichi, Moncef Nasri

Environ Sci Pollut Res Int· April 2016

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