Publications by authors named "Samia Azabou"

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Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity.
Ichrak Joulak, Samia Azabou, Emilie Dumas, Filomena Freitas, Hamadi Attia

Life (Basel)· September 2023

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Vinegar production via spontaneous fermentation of different prickly pear fruit matrices: changes in chemical composition and biological activities.
Mouna Ben Hammouda, Remedios Castro, Enrique Durán-Guerrero, Hamadi Attia, Samia Azabou

J Sci Food Agric· August 2023

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Sustainable use of agro-industrial wastes as potential feedstocks for exopolysaccharide production by selected Halomonas strains.
Ichrak Joulak, Patrícia Concórdio-Reis, Cristiana A V Torres, Chantal Sevrin, Christian Grandfils, Samia Azabou

Environ Sci Pollut Res Int· March 2022

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Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain.
Yousra Abid, Samia Azabou, Christophe Blecker, Adem Gharsallaoui, Maria Michela Corsaro

Carbohydr Polym· March 2021

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Structural characterization and functional properties of novel exopolysaccharide from the extremely halotolerant Halomonas elongata S6.
Ichrak Joulak, Samia Azabou, Ilaria Finore, Annarita Poli, Barbara Nicolaus

Int J Biol Macromol· December 2020

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Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent.
Samia Azabou, Ibtihel Louati, Fadia Ben Taheur, Moncef Nasri, Tahar Mechichi

Environ Sci Pollut Res Int· November 2020

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Hetero-exopolysaccharide from the extremely halophilic K2: production, characterization and functional properties in vitro.
Ichrak Joulak, Ilaria Finore, Annarita Poli, Yousra Abid, Intidhar Bkhairia, Samia Azabou

3 Biotech· September 2020

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Evaluation of the production of exopolysaccharides by newly isolated Halomonas strains from Tunisian hypersaline environments.
Ichrak Joulak, Ilaria Finore, Barbara Nicolaus, Luigi Leone, Aniello Schiano Moriello, Samia Azabou

Int J Biol Macromol· October 2019

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Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS.
Yousra Abid, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi, Hamadi Attia, Samia Azabou

Colloids Surf B Biointerfaces· September 2019

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Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk.
Yousra Abid, Samia Azabou, Angela Casillo, Houda Gharsallah, Nawel Jemil

Int J Biol Macromol· July 2019

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Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate.
Yousra Abid, Ichrak Joulak, Chedia Ben Amara, Angela Casillo, Hamadi Attia, Samia Azabou

Colloids Surf B Biointerfaces· July 2018

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Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria.
Yousra Abid, Angela Casillo, Houda Gharsallah, Ichrak Joulak, Rosa Lanzetta, Samia Azabou

Int J Biol Macromol· March 2018

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Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products.
Yousra Abid, Samia Azabou, Mourad Jridi, Ibtihel Khemakhem, Mohamed Bouaziz

Food Chem· October 2017

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Discarded seeds from red pepper (Capsicum annum) processing industry as a sustainable source of high added-value compounds and edible oil.
Samia Azabou, Fadia Ben Taheur, Mourad Jridi, Mohamed Bouaziz, Moncef Nasri

Environ Sci Pollut Res Int· October 2017

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Newly isolated yeasts from Tunisian microhabitats: Lipid accumulation and fatty acid composition.
Fatma Arous, Samia Azabou, Irene-Eva Triantaphyllidou, George Aggelis, Atef Jaouani

Eng Life Sci· March 2017

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Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts.
Fatma Arous, Samia Azabou, Atef Jaouani, Hela Zouari-Mechichi, Moncef Nasri

Environ Sci Pollut Res Int· April 2016

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Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts.
Mourad Jridi, Nabil Souissi, Marwa Ben Salem, M A Ayadi, Moncef Nasri, Samia Azabou

Food Chem· December 2015

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A compact process for the treatment of olive mill wastewater by combining wet hydrogen peroxide catalytic oxidation and biological techniques.
Samia Azabou, Wahiba Najjar, Mohamed Bouaziz, Abdelhamid Ghorbel, Sami Sayadi

J Hazard Mater· November 2010

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Mild photochemical synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol.
Samia Azabou, Wahiba Najjar, Abdelhamid Ghorbel, Sami Sayadi

J Agric Food Chem· June 2007

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Isolation and characterization of a mesophilic heavy-metals-tolerant sulfate-reducing bacterium Desulfomicrobium sp. from an enrichment culture using phosphogypsum as a sulfate source.
Samia Azabou, Tahar Mechichi, Bharat K C Patel, Sami Sayadi

J Hazard Mater· February 2007

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