Publications by authors named "Fatma Ghonim"

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Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials.
Layal Karam, Fatma Ghonim, Patricia Dahdah, Grace Attieh, Shama Al-Ahmad, Salma Ghonim

Foodsยท August 2023

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