Publications by authors named "Layal Karam"

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Evaluation of Mineral Content in Preterm Human Milk and Infant Formulas in Qatar: Assessing Compliance With Dietary Recommendations and Label Accuracy.
Zainab Haji, Rana Mohammed, Hanan Fardan, Najmeh Vatankhah, Shrooq Ismail, Layal Karam

Food Sci Nutr· November 2025

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Advanced monolayer and layer-by-layer nanocapsule systems for sustained release of carvacrol and trans-cinnamaldehyde against multidrug-resistant Salmonella in poultry.
Samah Mechmechani, Kosar Zadeh, Neda Zadeh, Adem Gharsallaoui, Nahla O Eltai, Layal Karam

Appl Microbiol Biotechnol· August 2025

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From Cow's Milk to Cheese, Yogurt, and Labneh: Evaluating aflatoxin M fate in Traditional Lebanese Dairy Processing and the Efficacy of Regulations through a Risk Assessment Approach.
Rouaa Daou, Layal Karam, Reine Antoun, Sana Obeid, Tamara Dahboul

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· May 2025

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Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation.
Tareq M Osaili, Anas A Al-Nabulsi, Asma' O Taybeh, Amin N Olaimat, Sadi Taha, Layal Karam

Foods· December 2024

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Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs.
Layale Moussa, Hussein F Hassan, Ioannis N Savvaidis, Layal Karam

PLoS One· August 2024

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Study of the Resistance of Biofilm, Biofilm-Detached Cells, and Planktonic Cells to Microencapsulated Carvacrol Used Alone or Combined with Low-pH Treatment.
Samah Mechmechani, Jina Yammine, Sakhr Alhuthali, Majededdine El Mouzawak, Georgia Charvourou, Layal Karam

Int J Mol Sci· June 2024

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The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol.
Jina Yammine, Agapi I Doulgeraki, Conor P O'Byrne, Adem Gharsallaoui, Nour-Eddine Chihib, Layal Karam

Int J Food Microbiol· May 2024

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Assessment of prerequisite programs implementation at food packaging manufacturing companies and hygiene status of food packaging in a developing country: Cross-sectional study.
Marilyn Abdessater, Fady Fayyad, Joseph Matta, Layal Karam

Heliyon· September 2023

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Food safety culture in food companies amid the Lebanese economic crisis and the Covid-19 pandemic.
Zeina Nakat, Vera Tayoun, Samar Merhi, Christelle Bou-Mitri, Layal Karam

Heliyon· September 2023

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Beyond Chemical Preservatives: Enhancing the Shelf-Life and Sensory Quality of Ready-to-Eat (RTE) Hummus with Vinegar and Other Natural Antimicrobials.
Layal Karam, Fatma Ghonim, Patricia Dahdah, Grace Attieh, Shama Al-Ahmad

Foods· August 2023

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Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films.
Saurabh Bhatia, Ahmed Al-Harrasi, Sana Ullah, Mohammed Said Al-Azri, Alaa El-Din Ahmed Bekhit, Layal Karam

Foods· January 2023

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Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight and Biofilms.
Samah Mechmechani, Adem Gharsallaoui, Layal Karam, Khaled El Omari, Alexandre Fadel

Microorganisms· January 2023

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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals.
Angy Mallah, Najwa El Gerges, Maya Abou Jaoude, Layal Karam, Christelle Bou Mitri

Heliyon· January 2023

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Dynamic Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol.
Jina Yammine, Adem Gharsallaoui, Layal Karam, Ali Ismail, Alexandre Fadel

Biofilm· December 2022

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Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review.
Jina Yammine, Nour-Eddine Chihib, Adem Gharsallaoui, Emilie Dumas, Ali Ismail, Layal Karam

Heliyon· December 2022

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Exposure Assessment of Aflatoxin B1 through Consumption of Rice in the United Arab Emirates.
Nisreen Alwan, Haneen Bou Ghanem, Hani Dimassi, Layal Karam, Hussein F Hassan

Int J Environ Res Public Health· November 2022

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Determination of heavy metals contamination in thyme products by inductively coupled plasma mass spectrometry.
Elias Akoury, Caline Baroud, Sally El Kantar, Hussein Hassan, Layal Karam

Toxicol Rep· October 2022

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Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study.
Hussein F Hassan, Alissar Abou Ghaida, Abeer Charara, Hani Dimassi, Hussein Faour, Layal Karam

Int J Environ Res Public Health· September 2022

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Aflatoxin B1 in Rice: Effects of Storage Duration, Grain Type and Size, Production Site, and Season.
Hussein F Hassan, Rita Kordahi, Hani Dimassi, Andre El Khoury, Rouaa Daou, Layal Karam

J Food Prot· June 2022

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Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon.
Hussein F Hassan, Lara Koaik, André El Khoury, Ali Atoui, Tahra El Obeid, Layal Karam

Toxins (Basel)· May 2022

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How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country.
Layal Karam, Talia Salloum, Rima El Hage, Hamad Hassan, Hussein F Hassan

Int J Food Microbiol· September 2021

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Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Tareq M Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, Reyad S Obaid, Anas A Al-Nabulsi, Layal Karam

Int J Food Microbiol· April 2021

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Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage.
Tareq M Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, Reyad S Obaid, Anas A Al-Nabulsi, Layal Karam

Int J Food Microbiol· January 2021

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Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging.
Layal Karam, Rayane Chehab, Tareq M Osaili, Ioannis N Savvaidis

Int J Food Microbiol· November 2020

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Invited review: Advances in nisin use for preservation of dairy products.
Luis A Ibarra-Sánchez, Nancy El-Haddad, Darine Mahmoud, Michael J Miller, Layal Karam

J Dairy Sci· March 2020

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