Publications by authors named "Fausta Natella"

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Biomarkers of Total Dietary Fiber Intake: A Challenge to Meet.
Fausta Natella, Chiara Devirgiliis, Marianna Roselli, Stefania Sette, Cristian Del Bo'

Nutr Rev· June 2025

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Commentary: Association between wine consumption and cancer: a systematic review and meta-analysis.
Fausta Natella, Gianni Pastore, Raffaella Canali

Front Nutr· February 2024

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The Fate of Chlorophylls in Alkali-Treated Green Table Olives: A Review.
Roberto Ambra, Gianni Pastore, Fausta Natella

Molecules· September 2023

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Correction: Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review.
Marta Trius-Soler, Giulia Praticò, Gözde Gürdeniz, Mar Garcia-Aloy, Raffaella Canali, Fausta Natella

Genes Nutr· May 2023

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The Fate of the Chlorophyll Derivatives in Olives Preserved and/or Packaged in Presence of Exogenous Copper.
Fausta Natella, Gianni Pastore, Altero Aguzzi, Paolo Gabrielli, Nicoletta Nardo

Molecules· May 2023

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Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review.
Marta Trius-Soler, Giulia Praticò, Gözde Gürdeniz, Mar Garcia-Aloy, Raffaella Canali, Natella Fausta

Genes Nutr· April 2023

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Human Metabolites of ( Extract) Modulates Fibroblast Extracellular Matrix Components in Response to UV-A Irradiation.
Fausta Natella, Barbara Guantario, Roberto Ambra, Giulia Ranaldi, Federica Intorre

Front Pharmacol· December 2021

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Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review.
Marianna Roselli, Fausta Natella, Paola Zinno, Barbara Guantario, Raffaella Canali

Front Nutr· July 2021

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Oxidative stress inhibition by resveratrol in alcohol-dependent mice.
Carla Petrella, Valentina Carito, Claudio Carere, Giampiero Ferraguti, Stefania Ciafrè, Fausta Natella

Nutrition· June 2021

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Covid-19 and diet: an evaluation of information available on internet in Italy.
Roberto Ambra, Raffaella Canali, Gianni Pastore, Fausta Natella

Acta Biomed· February 2021

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Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan.
Maria M Ulaszewska, Athanasios Koutsos, Kajetan Trošt, Jan Stanstrup, Mar Garcia-Aloy, Fausta Natella

Eur J Nutr· December 2020

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Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice.
Paola Zinno, Vincenzo Motta, Barbara Guantario, Fausta Natella, Marianna Roselli

Eur J Nutr· February 2020

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Buckwheat Hull Extracts Inhibit Growth and AFB Biosynthesis.
Chiara Nobili, Agnese De Acutis, Massimo Reverberi, Cristiano Bello, Gian Paolo Leone, Fausta Natella

Front Microbiol· August 2019

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Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts.
Cristiano Bello, Mariateresa Maldini, Simona Baima, Cristina Scaccini, Fausta Natella

Food Chem· December 2018

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Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects.
Kajetan Trošt, Maria M Ulaszewska, Jan Stanstrup, Davide Albanese, Carlotta De Filippo, Fausta Natella

Food Res Int· October 2018

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Is Sugar-Sweetened Beverage Consumption a Possible Confounder in the Inverse Association Between Coffee and Kidney Disease?
Fausta Natella, Gianni Pastore, Raffaella Canali, Stefania Sette

Am J Kidney Dis· September 2018

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A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepper.
Anatoly P Sobolev, Luisa Mannina, Donatella Capitani, Gabriella Sanzò, Cinzia Ingallina, Fausta Natella

Food Chem· July 2018

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Phenolics fate in table olives (Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods.
Roberto Ambra, Fausta Natella, Cristiano Bello, Sabrina Lucchetti, Valentina Forte

Food Res Int· October 2017

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α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils.
Roberto Ambra, Fausta Natella, Sabrina Lucchetti, Valentina Forte, Gianni Pastore

Int J Food Sci Nutr· August 2017

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TNF-α and IL-10 modulation induced by polyphenols extracted by olive pomace in a mouse model of paw inflammation.
Valentina Carito, Stefania Ciafrè, Luigi Tarani, Mauro Ceccanti, Fausta Natella

Ann Ist Super Sanita· February 2017

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Nutrigenomics of extra-virgin olive oil: A review.
Marta Piroddi, Adriana Albini, Roberto Fabiani, Lisa Giovannelli, Cristina Luceri, Fausta Natella

Biofactors· January 2017

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Olive polyphenol effects in a mouse model of chronic ethanol addiction.
Valentina Carito, Mauro Ceccanti, Vincenzo Cestari, Fausta Natella, Cristiano Bello

Nutrition· January 2017

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Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation.
Mariateresa Maldini, Marzia Foddai, Fausta Natella, Roberta Addis, Mario Chessa

J Mass Spectrom· September 2016

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Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation.
Simonetta Ferruzza, Fausta Natella, Giulia Ranaldi, Chiara Murgia, Carlotta Rossi

Pharmaceuticals (Basel)· August 2016

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Improvement of the nutraceutical quality of broccoli sprouts by elicitation.
Fausta Natella, Mariateresa Maldini, Mirella Nardini, Elena Azzini, Maria Stella Foddai

Food Chem· June 2016

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