Publications by authors named "Mario Chessa"

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Antioxidant, Anti-Inflammatory and Anti-Proliferative Properties of on HepG2 and MCF7 Cells.
Wassila Slimani, Margherita Maioli, Sara Cruciani, Sakina Zerizer, Sara Santaniello, Mario Chessa

Plants (Basel)· June 2023

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Geographical variation of the chemical composition in essential oils extracted from Sardinian .
Alberto Mannu, Sara Melito, Giacomo Luigi Petretto, Paola Manconi, Giorgio Mario Pintore, Mario Chessa

Nat Prod Res· January 2022

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Genetic and epigenetic dynamics affecting anthocyanin biosynthesis in potato cell culture.
Vincenzo D'Amelia, Clizia Villano, Giorgia Batelli, Özmen Çobanoğlu, Francesca Carucci, Mario Chessa

Plant Sci· September 2020

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Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation.
Mariateresa Maldini, Mario Chessa, Giacomo L Petretto, Paola Montoro, Jonathan P Rourke

Phytochem Anal· September 2016

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Metabolomic study of wild and cultivated caper (Capparis spinosa L.) from different areas of Sardinia and their comparative evaluation.
Mariateresa Maldini, Marzia Foddai, Fausta Natella, Roberta Addis, Mario Chessa

J Mass Spectrom· September 2016

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Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC.
Giacomo Luigi Petretto, Mariateresa Maldini, Roberta Addis, Mario Chessa, Marzia Foddai

Food Chem· April 2016

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Antioxidant and antiproliferative activity of Stachys glutinosa L. ethanol extract.
Lidia Leporini, Luigi Menghini, Marzia Foddai, Giacomo Luigi Petretto, Mario Chessa

Nat Prod Res· July 2015

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Chemical, biological, morphoanatomical and antimicrobial study of Ocotea puchury-major Mart.
Maria Lucia Leporatti, Giorgio Pintore, Marzia Foddai, Mario Chessa, Andrea Piana

Nat Prod Res· September 2014

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'Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry'.
Mariateresa Maldini, Salwa A Maksoud, Fausta Natella, Paola Montoro, Giacomo Luigi Petretto, Mario Chessa

J Mass Spectrom· September 2014

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Genetic and metabolite diversity of Sardinian populations of Helichrysum italicum.
Sara Melito, Angela Sias, Giacomo L Petretto, Mario Chessa, Giorgio Pintore

PLoS One· July 2014

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Chemical and biological study on the essential oil of Artemisia caerulescens L. ssp. densiflora (Viv.).
Giacomo L Petretto, Mario Chessa, Andrea Piana, Maria D Masia, Marzia Foddai

Nat Prod Res· June 2014

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Antimicrobial activity against beneficial microorganisms and chemical composition of essential oil of Mentha suaveolens ssp. insularis grown in Sardinia.
Giacomo Luigi Petretto, Francesco Fancello, Severino Zara, Marzia Foddai, Nicoletta P Mangia, Mario Chessa

J Food Sci· March 2014

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In vitro inhibitory effects of Limonium contortirameum and L. virgatum extracts from sardinia on alpha-amylase, alpha-glucosidase and pancreatic lipase.
Marzia Foddai, Violet Kasabri, Giacomo L Petretto, Emanuela Azara, Angela Sias, Mario Chessa

Nat Prod Commun· February 2014

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Chemical composition and antibacterial activity of the essential oil from Mentha requienii Bentham.
Mario Chessa, Angela Sias, Andrea Piana, Giuseppe Salvatore Mangano, Giacomo Luigi Petretto

Nat Prod Res· June 2013

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Rosmarinus officinalis L.: chemical modifications of the essential oil and evaluation of antioxidant and antimicrobial activity.
Giorgio Pintore, Mauro Marchetti, Mario Chessa, Barbara Sechi, Nadia Scanu

Nat Prod Commun· December 2009

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Induction of hypericins in Hypericum perforatum in response to chromium.
Bruno Tirillini, Antonio Ricci, Giorgio Pintore, Mario Chessa, Simona Sighinolfi

Fitoterapia· April 2006

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Comparative enantioseparations with native beta-cyclodextrin, randomly acetylated beta-cyclodextrin and heptakis-(2,3-di-O-acetyl)-beta-cyclodextrin in capillary electrophoresis.
Bezhan Chankvetadze, Ketevan Lomsadze, Naira Burjanadze, Joerg Breitkreutz, Giorgio Pintore, Mario Chessa

Electrophoresis· March 2003

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