Publications by authors named "Fergus G Priest"

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Gram-negative bacteria associated with brewery yeasts: reclassification of Obesumbacterium proteus biogroup 2 as Shimwellia pseudoproteus gen. nov., sp. nov., and transfer of Escherichia blattae to Shimwellia blattae comb. nov.
Fergus G Priest, Margaret Barker

Int J Syst Evol Microbiol· April 2010

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Evolution of pathogenicity in the Bacillus cereus group.
Xavier Didelot, Margaret Barker, Daniel Falush, Fergus G Priest

Syst Appl Microbiol· April 2009

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Composition of peats used in the preparation of malt for scotch whisky productioninfluence of geographical source and extraction depth.
Barry M Harrison, Fergus G Priest

J Agric Food Chem· March 2009

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A Bacillus thuringiensis strain producing a polyglutamate capsule resembling that of Bacillus anthracis.
Elise Cachat, Margaret Barker, Timothy D Read, Fergus G Priest

FEMS Microbiol Lett· August 2008

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Sneathiella chinensis gen. nov., sp. nov., a novel marine alphaproteobacterium isolated from coastal sediment in Qingdao, China.
Elizabeth Mary Jordan, Fabiano L Thompson, Xiao-Hua Zhang, Yun Li, Marc Vancanneyt, Fergus G Priest

Int J Syst Evol Microbiol· January 2007

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Multilocus sequence typing reveals that Bacillus cereus strains isolated from clinical infections have distinct phylogenetic origins.
Margaret Barker, Bishan Thakker, Fergus G Priest

FEMS Microbiol Lett· April 2005

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Lactobacillus suntoryeus sp. nov., isolated from malt whisky distilleries.
Elise Cachat, Fergus G Priest

Int J Syst Evol Microbiol· January 2005

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Population structure and evolution of the Bacillus cereus group.
Fergus G Priest, Margaret Barker, Les W J Baillie, Edward C Holmes, Martin C J Maiden

J Bacteriol· December 2004

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Identification of anthrax toxin genes in a Bacillus cereus associated with an illness resembling inhalation anthrax.
Alex R Hoffmaster, Jacques Ravel, David A Rasko, Gail D Chapman, Michael D Chute, Fergus G Priest

Proc Natl Acad Sci U S A· June 2004

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Taxonomic characterization and plant colonizing abilities of some bacteria related to Bacillus amyloliquefaciens and Bacillus subtilis.
Oleg N Reva, Christina Dixelius, Johan Meijer, Fergus G Priest

FEMS Microbiol Ecol· May 2004

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Pulsed field gel electrophoresis of chromosomal DNA reveals a clonal population structure to Bacillus thuringiensis that relates in general to crystal protein gene content.
Adelaida M Gaviria Rivera, Fergus G Priest

FEMS Microbiol Lett· June 2003

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Molecular typing of Bacillus thuringiensis serovars by RAPD-PCR.
Adelaida M Gaviria Rivera, Fergus G Priest

Syst Appl Microbiol· June 2003

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Molecular characterization of the bivalves Mya arenaria, Mya truncata and Hiatella arctica.
Olivier A. E. Sparagano, Ian Purdom, Fergus G. Priest, Paul F. Kingston

J Molluscan Stud· May 2002

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Evolution of the lactic acid bacterial community during malt whisky fermentation: a polyphasic study.
Sylvie van Beek, Fergus G Priest

Appl Environ Microbiol· January 2002

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Bacillus endophyticus sp. nov., isolated from the inner tissues of cotton plants (Gossypium sp.).
Oleg N Reva, Valerie V Smirnov, Bertil Pettersson, Fergus G Priest

Int J Syst Evol Microbiol· January 2002

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Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp. nov., a new species isolated from malt whisky fermentations.
Kirsten L Simpson, Bertil Pettersson, Fergus G Priest

Microbiology (Reading)· April 2001

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Anaerobic metabolism in NCIB 6346.
Parvin Shariat, Wilfrid J Mitchell, Alan Boyd, Fergus G Priest

Microbiology (Reading)· May 1995

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