Publications by authors named "Fernando Granado"

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Calcium and vitamin D supplement intake may increase arterial stiffness in systemic lupus erythematosus patients.
Susana Mellor-Pita, Pablo Tutor-Ureta, Silvia Rosado, Khusama Alkadi, Fernando Granado

Clin Rheumatol· April 2019

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Reproducibility and Validity of a Food Frequency Questionnaire Designed to Assess Diet in Children Aged 4-5 Years.
Jesus Vioque, Daniel Gimenez-Monzo, Eva Maria Navarrete-Muñoz, Manuela Garcia-de-la-Hera, Sandra Gonzalez-Palacios, Fernando Granado

PLoS One· June 2017

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Reproducibility and validity of a food frequency questionnaire among pregnant women in a Mediterranean area.
Jesús Vioque, Eva-María Navarrete-Muñoz, Daniel Gimenez-Monzó, Manuela García-de-la-Hera, Fernando Granado

Nutr J· February 2013

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Vitamin E action on oxidative state, endothelial function and morphology in long-term myocardial preservation.
Lourdes Alvarez-Ayuso, Soledad García Gómez-Heras, Eduardo Jorge, José M Guardiola, Amalia Torralba, Fernando Granado

Histol Histopathol· May 2010

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Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.
Concepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, Lucía Plaza, Begoña Olmedilla, Fernando Granado

J Nutr Biochem· March 2006

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[Ischemia-reperfusion injury during experimental heart transplantation. Evaluation of trimetazidine's cytoprotective effect].
Evaristo Castedo, Javier Segovia, Cristina Escudero, Begoña Olmedilla, Fernando Granado

Rev Esp Cardiol· August 2005

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Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.
Concepción Sánchez-Moreno, M Pilar Cano, Begoña De Ancos, Lucía Plaza, Begoña Olmedilla, Fernando Granado

Int J Food Sci Nutr· March 2005

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Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans.
Concepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, Lucía Plaza, Begoña Olmedilla, Fernando Granado

J Nutr· November 2004

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Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
Concepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, Lucía Plaza, Begoña Olmedilla, Fernando Granado

J Nutr Biochem· October 2004

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Antioxidant effect of gamma-tocopherol supplied by propofol preparations (Diprivan) during ischemia-reperfusion in experimental lung transplantation.
Lourdes Alvarez-Ayuso, Patricia Calero, Fernando Granado, Eduardo Jorge, Carmen Herrero

Transpl Int· February 2004

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Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
Concepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, Lucía Plaza, Begoña Olmedilla, Fernando Granado

Am J Clin Nutr· September 2003

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High-pressurized orange juice consumption affects plasma vitamin C, antioxidative status and inflammatory markers in healthy humans.
Concepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, Lucía Plaza, Begoña Olmedilla, Fernando Granado

J Nutr· July 2003

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A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses.
Begoña Olmedilla, Fernando Granado, Susan Southon, Anthony J A Wright, Inmaculada Blanco

Clin Sci (Lond)· April 2002

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Comparison of LDL fatty acid and carotenoid concentrations and oxidative resistance of LDL in volunteers from countries with different rates of cardiovascular disease.
Anthony J A Wright, Susan Southon, Mridula Chopra, Anita Meyer-Wenger, Ulrich Moser, Fernando Granado

Br J Nutr· January 2002

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