Publications by authors named "Inmaculada Blanco"

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Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals.
Begoña Olmedilla-Alonso, Fernando Granado-Lorencio, Begoña de Ancos, Concepción Sánchez-Moreno, Olga Martín-Belloso, Inmaculada Blanco

Food Chem· March 2022

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Antioxidant effect of gamma-tocopherol supplied by propofol preparations (Diprivan) during ischemia-reperfusion in experimental lung transplantation.
Lourdes Alvarez-Ayuso, Patricia Calero, Fernando Granado, Eduardo Jorge, Carmen Herrero, Inmaculada Blanco

Transpl Int· February 2004

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A European multicentre, placebo-controlled supplementation study with alpha-tocopherol, carotene-rich palm oil, lutein or lycopene: analysis of serum responses.
Begoña Olmedilla, Fernando Granado, Susan Southon, Anthony J A Wright, Inmaculada Blanco

Clin Sci (Lond)· April 2002

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