Publications by authors named "Filipa B Pimentel"

Claim this Profile
E
Enzyme-Assisted Release of Antioxidant Peptides from Conchocelis.
Filipa B Pimentel, Marlene Machado, Maria Cermeño, Thanyaporn Kleekayai, Susana Machado

Antioxidants (Basel)· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica.
Filipa B Pimentel, Maria Cermeño, Thanyaporn Kleekayai, Pádraigín A Harnedy, Richard J FitzGerald

Food Res Int· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System.
Marlene Machado, Susana Machado, Filipa B Pimentel, Victor Freitas, Rita C Alves

Foods· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enzymatic Modification of -Derived Proteins to Improve their Antioxidant Potential.
Filipa B Pimentel, Maria Cermeño, Thanyaporn Kleekayai, Pádraigín A Harnedy-Rothwell, Eduarda Fernandes

Molecules· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers.
Francisca Rodrigues, Teresa Moreira, Diana Pinto, Filipa B Pimentel, Anabela S G Costa

Food Res Int· September 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.
Sílvia M F Bessada, João C M Barreira, J Santos, Carla Costa, Filipa B Pimentel

J Toxicol Environ Health A· October 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations.
Maria Guadalupe Soto-Zarazúa, Moustapha Bah, Anabela Silvia Gomes Costa, Francisca Rodrigues, Filipa Botelho Pimentel

J Med Food· October 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives.
Rita C Alves, Filipa B Pimentel, Henri P A Nouws, Túlio H B Silva, M Beatriz P P Oliveira

Food Chem· March 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies.
Diana Pinto, Francisca Rodrigues, Nair Braga, Joana Santos, Filipa B Pimentel

Food Funct· January 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The isoflavone content of two new alfalfa-derived products for instant beverage preparation.
M Guadalupe Soto-Zarazúa, Francisca Rodrigues, Filipa B Pimentel, M M Bah, M Beatriz P P Oliveira

Food Funct· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach.
Rita C Alves, Filipa B Pimentel, Henri P A Nouws, Wagner Correr, María Begoña González-García

Anal Bioanal Chem· September 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile.
Francisca Rodrigues, Joana Santos, Filipa B Pimentel, Nair Braga, Ana Palmeira-de-Oliveira

Food Funct· August 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor.
Rita C Alves, Filipa B Pimentel, Henri P A Nouws, Raquel C B Marques, María Begoña González-García

Biosens Bioelectron· February 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management.
Filipa B Pimentel, Rita C Alves, M Teresa Oliva-Teles, Anabela S G Costa, Telmo J R Fernandes

Food Funct· December 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phenylketonuria: protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine.
Filipa B Pimentel, Rita C Alves, Anabela S G Costa, Duarte Torres, Manuela F Almeida

Food Chem· April 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis