Publications by authors named "Maria Cermeno"

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Peptides IPVP and LPIA Induce Insulin Secretion in a 2-Tiered Caco-2-STC-1/BRIN-BD11 Cell Model.
Maria Cermeño, Marta Santos-Hernández, Richard J FitzGerald

J Agric Food Chem· October 2025

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Extraction and Characterization of Protein Concentrates from Limpets () and Peptide Release Following Gastrointestinal Digestion.
Gurkan Bilir, Mohammadreza Khalesi, Maria Cermeño, Richard J FitzGerald, Deniz Ekinci

J Agric Food Chem· September 2022

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dipeptidyl peptidase IV inhibitory activity and insulinotropic activity of milk and egg white protein digests.
Marta Santos-Hernández, Maria Cermeño, Isidra Recio, Richard J FitzGerald

Food Funct· December 2021

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Structure and in vitro bioactive properties of O/W emulsions generated with fava bean protein hydrolysates.
Manuel Felix, Maria Cermeño, Richard J FitzGerald

Food Res Int· December 2021

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Enzyme-Assisted Release of Antioxidant Peptides from Conchocelis.
Filipa B Pimentel, Marlene Machado, Maria Cermeño, Thanyaporn Kleekayai, Susana Machado

Antioxidants (Basel)· February 2021

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Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed.
Maria Cermeño, Thanyaporn Kleekayai, Miryam Amigo-Benavent, Pádraigín Harnedy-Rothwell, Richard J FitzGerald

Electrophoresis· October 2020

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Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica.
Filipa B Pimentel, Maria Cermeño, Thanyaporn Kleekayai, Pádraigín A Harnedy, Richard J FitzGerald

Food Res Int· October 2020

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Influence of Hydrolysis on the Bioactive Properties and Stability of Chickpea-Protein-Based O/W Emulsions.
Manuel Felix, Maria Cermeño, Richard J FitzGerald

J Agric Food Chem· September 2020

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Enzymatic Modification of -Derived Proteins to Improve their Antioxidant Potential.
Filipa B Pimentel, Maria Cermeño, Thanyaporn Kleekayai, Pádraigín A Harnedy-Rothwell, Eduarda Fernandes

Molecules· June 2020

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Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates.
Alan Connolly, Maria Cermeño, Damian Crowley, Yvonne O'Callaghan, Nora M O'Brien

Food Res Int· July 2019

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Characterisation of the bioactive properties and microstructure of chickpea protein-based oil in water emulsions.
Manuel Felix, Maria Cermeño, Alberto Romero, Richard J FitzGerald

Food Res Int· July 2019

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Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities.
Maria Cermeño, Julianne Stack, Paul R Tobin, Martina B O'Keeffe, Pádraigín A Harnedy

Food Funct· June 2019

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