Publications by authors named "Firuze Ergin"

Claim this Profile
E
Effects of changes in homogenization sequence and temperature for milk on physicochemical properties of stirred yoghurt.
Firuze Ergin, Ahmet Küçükçetin

Food Sci Technol Int· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Determining the relationship between food texture and dental condition: First bite and chewing aspects.
Tugba Aktar, Bilge Karci, Hande Citir Yucel, Firuze Ergin

Arch Oral Biol· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
In vitro gastrointestinal resistance of Lactobacillus acidophilus in some dairy products.
Emine Mine Comak Gocer, Firuze Ergin, Ikbal Ozen Kücükcetin, Ahmet Kücükcetin

Braz J Microbiol· December 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of Homogenization and Heat Treatment of Milk with Different Fat Content on Physical Properties of Ayran.
Selda Yalçin, Firuze Ergin, Ahmet Küçükçetin

An Acad Bras Cienc· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat's skin bag) cheese.
Oguz Gursoy, Ahmet Küçükçetin, Özge Gökçe, Firuze Ergin, Kübra Kocatürk

An Acad Bras Cienc· February 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis