Publications by authors named "Tugba Aktar"

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Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates.
Eda Adal, Tugba Aktar, Hasene Keskin Çavdar

Foods· November 2024

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Determining the sweet detection threshold of COVID-19 patients during infection and recovery periods.
Woroud Alsanei, Esraa Alhussin, Zuhair S Natto, Marwah Afeef, Tugba Aktar

PLoS One· August 2024

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Determining the relationship between food texture and dental condition: First bite and chewing aspects.
Tugba Aktar, Bilge Karci, Hande Citir Yucel, Firuze Ergin

Arch Oral Biol· September 2022

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Use of Microalgae Biomass for Fortification of Food Products from Grain.
Julia Bazarnova, Liudmila Nilova, Elena Trukhina, Maya Bernavskaya, Yulia Smyatskaya, Tugba Aktar

Foods· December 2021

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Perception of creaminess in foods.
Rituja Upadhyay, Tugba Aktar, Jianshe Chen

J Texture Stud· June 2020

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Determining the Arrhenius Kinetics of Avocado Oil: Oxidative Stability under Rancimat Test Conditions.
Tugba Aktar, Eda Adal

Foods· June 2019

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Human roughness perception and possible factors effecting roughness sensation.
Tugba Aktar, Jianshe Chen, Rammile Ettelaie, Melvin Holmes, Brian Henson

J Texture Stud· June 2017

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