Publications by authors named "Frances Jack"

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Mitigating agricultural losses from wine grape exposure to wildfire smoke by distillation and barrel maturation: Sensory and chemical profiles of brandy spirit made from smoke tainted grapes.
Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Susan Bastian

Food Chem· August 2025

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The potential for Scotch Malt Whisky flavour diversification by yeast.
Martina Daute, Frances Jack, Graeme Walker

FEMS Yeast Res· January 2024

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Recoverable resources from pot ale & spent wash from Scotch Whisky production.
Christine Edwards, Calum C McNerney, Linda A Lawton, Joseph Palmer, Kenneth Macgregor, Frances Jack

Resour Conserv Recycl· April 2022

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Experimental Whisky Fermentations: Influence of Wort Pretreatments.
Martina Daute, Frances Jack, Barry Harrison, Graeme Walker

Foods· November 2021

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Potential of UV and SWIR hyperspectral imaging for determination of levels of phenolic flavour compounds in peated barley malt.
Julius Tschannerl, Jinchang Ren, Frances Jack, Julius Krause, Huimin Zhao

Food Chem· January 2019

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Epilepsy care in the southern Caribbean.
Gregory Krauss, Sherry Sandy, David O C Corbin, Jacqueline Bird-Compton, Frances Jack

Epilepsy Behav· October 2015

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