Publications by authors named "David Jeffery"

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Genes involved in small peptide biosynthesis are implicated in water stress responses of grapevine.
Rochelle Schlank, David W Jeffery, Catherine M Kidman, Vinay Pagay

Plant J· December 2025

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Quantitation of Polysulfides in Wine, Beer, and Cider by HPLC-MS/MS after Solid-Phase Extraction.
Yu Hou, Marlize Z Bekker, Tracey E Siebert, David W Jeffery

J Agric Food Chem· October 2025

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Persistence of wine polysulfides: Investigation of the stability of isolated glutathione and cysteine species.
Yu Hou, Marlize Z Bekker, Tracey E Siebert, David W Jeffery

Food Chem· September 2025

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Effect of terroir on aroma and sensory characteristics of Xinomavro (Vitis vinifera L. cv.) red wines from different Greek protected designations of origin.
Elli Goulioti, David W Jeffery, Panagiotis-Loukas Gialouris, Eleni Nastou, Marilena Dasenaki

Food Chem· September 2025

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Management of persistent shockable rhythms during cardiac arrest: a national survey from the REVIVE group (REVIVE-2).
David B Sidebottom, Thomas Gleeson-Hammerton, John Pike, Adam J R Watson, Peter Owen, David Jeffery

Resusc Plus· September 2025

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Mitigating agricultural losses from wine grape exposure to wildfire smoke by distillation and barrel maturation: Sensory and chemical profiles of brandy spirit made from smoke tainted grapes.
Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Susan Bastian

Food Chem· August 2025

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Insights into the evolution of certain sulfur-containing compounds during artificial ageing of Xinomavro PDO wines.
Elli Goulioti, David W Jeffery, Somaya Sachot, Aurélie Roland, Yorgos Kotseridis

Food Chem· August 2025

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Fluorescence spectroscopy for grape and wine compositional analysis and quality control.
Shuyue Fan, Keren A Bindon, Adam M Gilmore, David W Jeffery

Adv Food Nutr Res· August 2025

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Insight into how fermentation might contribute to the distinctiveness of Australian coffee.
Ruomeng Li, Cristian Varela, Damian Espinase Nandorfy, Anthony R Borneman, Laura J Hale, David W Jeffery

Food Chem· March 2025

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Fourier Spectral Deconvolution to Describe Behaviors of pH-Dependent Monomeric and Self-Associated Anthocyanin Species.
Rachael A Tindal, David W Jeffery, Richard A Muhlack

J Chem Inf Model· March 2025

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Esmolol in persistent ventricular fibrillation/tachycardia with de-emphasised adrenaline - Introducing the REVIVE project.
Thomas Gleeson-Hammerton, Julian Hannah, John Pike, Matthew Taylor, James Raitt, David Jeffery

Resusc Plus· January 2025

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Nonlinearity and anthocyanin colour expression: A mathematical analysis of anthocyanin association kinetics and equilibria.
Rachael A Tindal, David W Jeffery, Richard A Muhlack

Food Res Int· May 2024

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Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy.
Han Wang, David W Jeffery

Foods· April 2024

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Exploring UPLC-QTOF-MS-based targeted and untargeted approaches for understanding wine mouthfeel: A sensometabolomic approach.
Sara Ferrero-Del-Teso, Panagiotis Arapitsas, David W Jeffery, Chelo Ferreira, Fulvio Mattivi

Food Chem· March 2024

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Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece.
Elli Goulioti, David W Jeffery, Alexandros Kanapitsas, Despina Lola, Georgios Papadopoulos

Molecules· June 2023

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Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light.
Ross D Sanders, Paul K Boss, Dimitra L Capone, Catherine M Kidman, Sue Maffei, David W Jeffery

Food Chem· May 2023

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Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer.
Ross D Sanders, Paul K Boss, Dimitra L Capone, Catherine M Kidman, Sue M Maffei, David W Jeffery

J Agric Food Chem· May 2023

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Corrigendum to "Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra" [Food Chemistry 403 (2023) 134321].
Claire E J Armstrong, Adam M Gilmore, Paul K Boss, Vinay Pagay, David W Jeffery

Food Chem· April 2023

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Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra.
Claire E J Armstrong, Adam M Gilmore, Paul K Boss, Vinay Pagay, David W Jeffery

Food Chem· March 2023

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Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators.
Claire E J Armstrong, Pietro Previtali, Paul K Boss, Vinay Pagay, Robert G V Bramley, David W Jeffery

Plants (Basel)· March 2023

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Use of Machine Learning with Fused Spectral Data for Prediction of Product Sensory Characteristics: The Case of Grape to Wine.
Claire E J Armstrong, Jun Niimi, Paul K Boss, Vinay Pagay, David W Jeffery

Foods· February 2023

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Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine.
Xingchen Wang, Dimitra L Capone, Aurélie Roland, David W Jeffery

Food Chem· January 2023

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Response Surface Methodology Approach to Evaluate the Effect of Transition Metals and Oxygen on Photo-Degradation of Methionine in a Model Wine System Containing Riboflavin.
Daniela Fracassetti, Davide Ballabio, Melissa Mastro, Antonio Tirelli, David W Jeffery

J Agric Food Chem· December 2022

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Red wine coloration: A review of pigmented molecules, reactions, and applications.
Xin-Ke Zhang, David W Jeffery, De-Mei Li, Yi-Bin Lan, Xu Zhao

Compr Rev Food Sci Food Saf· September 2022

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Stress-Induced Volatile Emissions and Signalling in Inter-Plant Communication.
Joanah Midzi, David W Jeffery, Ute Baumann, Suzy Rogiers, Stephen D Tyerman

Plants (Basel)· September 2022

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