Publications by authors named "Francesco Addeo"

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Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese.
Sabrina De Pascale, Giuseppina Garro, Silvia Ines Pellicano, Andrea Scaloni, Stefania Carpino, Francesco Addeo

Foods· March 2025

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Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis.
Simonetta Caira, Gianluca Picariello, Sabrina De Pascale, Antonio Dario Troise, Alfonso Piscitelli, Francesco Addeo

Food Res Int· February 2025

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Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits.
Federica Della Cerra, Mariapia Esposito, Simonetta Caira, Andrea Scaloni, Francesco Addeo

Foods· February 2025

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Proteomics for forensic identification of saliva and vomit in a case of alleged rape.
Maria Pieri, Francesco Siano, Pascale Basilicata, Angela Simonelli, Francesco Addeo

Anal Bioanal Chem· January 2025

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Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood.
Simonetta Caira, Antonio Dario Troise, Gianluca Picariello, Sabrina De Pascale, Gabriella Pinto, Francesco Addeo

Food Chem· December 2024

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Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy products.
Tiziana Di Renzo, Anna Reale, Stefania Nazzaro, Francesco Siano, Francesco Addeo

Food Res Int· July 2023

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A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction.
Rosario Rullo, Simonetta Caira, Ioana Nicolae, Francesca Marino, Francesco Addeo

Foods· June 2023

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In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake.
Simonetta Caira, Gabriella Pinto, Gianluca Picariello, Paola Vitaglione, Sabrina De Pascale, Francesco Addeo

Food Chem· August 2022

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Proteomics and Integrated Techniques to Characterize Organic Residues in Funerary Findings from Italic Populations of the First Millennium BC.
Francesco Siano, Gianluca Picariello, Tonino Caruso, Sara Esposito, Carlo Rescigno, Francesco Addeo

J Proteome Res· May 2022

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Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character.
Valentina Spada, Luigia Di Stasio, Pasquale Ferranti, Francesco Addeo, Gianfranco Mamone

Int J Mol Sci· January 2022

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Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products.
Anna Reale, Luigia Di Stasio, Tiziana Di Renzo, Salvatore De Caro, Pasquale Ferranti, Francesco Addeo

Food Chem· October 2021

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Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.
Gabriella Pinto, Sabrina De Pascale, Maria Aponte, Andrea Scaloni, Francesco Addeo

Molecules· April 2021

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Antibacterial potential of donkey's milk disclosed by untargeted proteomics.
Valentina Spada, Pasquale Ferranti, Lina Chianese, Elisabetta Salimei, Francesco Addeo

J Proteomics· January 2021

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Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy).
Raffaele Sacchi, Adele Cutignano, Gianluca Picariello, Antonello Paduano, Alessandro Genovese, Francesco Addeo

NPJ Sci Food· November 2020

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Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical study.
Adele Cutignano, Francesco Siano, Raffaele Romano, Alessandra Aiello, Fabiana Pizzolongo, Francesco Addeo

J Chromatogr B Analyt Technol Biomed Life Sci· October 2020

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Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics.
Gabriella Pinto, Gianluca Picariello, Francesco Addeo, Lina Chianese, Andrea Scaloni

J Agric Food Chem· August 2020

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Mass spectrometry-based proteomics for the forensic identification of vomit traces.
Maria Pieri, Angela Silvestre, Maristella De Cicco, Gianfranco Mamone, Emanuele Capasso, Francesco Addeo

J Proteomics· October 2019

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Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests.
Maristella De Cicco, Gianfranco Mamone, Luigia Di Stasio, Pasquale Ferranti, Francesco Addeo

J Agric Food Chem· July 2019

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A non-canonical phosphorylation site in β-casein A from non-Mediterranean water buffalo makes quantifiable the adulteration of Italian milk with foreign material by combined isoelectrofocusing-immunoblotting procedures.
Simonetta Caira, Gabriella Pinto, Maria Adalgisa Nicolai, Gianfranco Novi, Francesco Addeo

Food Chem· March 2019

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Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk.
Gianluca Picariello, Maristella De Cicco, Rita Nocerino, Lorella Paparo, Gianfranco Mamone, Francesco Addeo

Front Nutr· March 2019

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Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches.
Gianluca Picariello, Luigia Di Stasio, Gianfranco Mamone, Giuseppe Iacomino, Antonella Venezia, Francesco Addeo

Food Res Int· March 2018

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Eventual limits of the current EU official method for evaluating milk adulteration of water buffalo dairy products and potential proteomic solutions.
Simonetta Caira, Maria Adalgisa Nicolai, Sergio Lilla, Maria Grazia Calabrese, Gabriella Pinto, Francesco Addeo

Food Chem· September 2017

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Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress.
Francesco Siano, Francesco Addeo, Maria Grazia Volpe, Marina Paolucci, Gianluca Picariello

J Agric Food Chem· November 2016

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Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
Simonetta Caira, Gabriella Pinto, Maria Adalgisa Nicolai, Lina Chianese, Francesco Addeo

Anal Bioanal Chem· August 2016

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Antibody-independent identification of bovine milk-derived peptides in breast-milk.
Gianluca Picariello, Francesco Addeo, Pasquale Ferranti, Rita Nocerino, Lorella Paparo

Food Funct· August 2016

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