Publications by authors named "Maria Aponte"

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Impact of predation on the bacterial community structure of Mediterranean mussels during depuration.
Giuseppe Blaiotta, Ivan Ciliberti, Maria Aponte, Raffaele Romano

Front Microbiol· November 2025

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First Evidence of Metabolically Active Intracellular Bacteria in .
Annabella Tramice, Gianni Liti, Annalaura Iodice, Gennaro Roberto Abbamondi, Federica Carlea, Maria Aponte

J Agric Food Chem· October 2025

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Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trial.
Silvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, Vincenzo Valentino, Maria Aponte

Curr Res Food Sci· October 2025

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Impact of extracellular matrix scaffold on driveline infection rate in patients with left ventricular assist devices.
Mehmet H Akay, Mateja K Jezovnik, Rajko Radovancevic, Ismael A Salas de Armas, Maria Patarroyo Aponte

JTCVS Open· June 2025

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Calcitriol supplementation after kidney transplantation: results of a double-blinded, randomized, placebo-controlled trial.
Pascale Khairallah, Natalia E Cortez, Donald J McMahon, Stephen Sammons, Sanchita Agarwal, Maria Alejandra Aponte

J Bone Miner Res· May 2025

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Provolone del Monaco PDO cheese: Lactic microflora, biogenic amines and volatilome characterization.
Luigi Scarano, Maria Francesca Peruzy, Vincenzo Fallico, Giuseppe Blaiotta, Maria Aponte

Food Res Int· December 2024

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A New Wound-Healing Tool Based on Extract-Loaded Ufasomes on Spanish Broom Dressings.
Simone Rossello, Manuela Mandrone, Teresa Cerchiara, Ilaria Chiocchio, Martina Rossi, Maria Aponte

Molecules· August 2024

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Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat.
Nicoletta P Mangia, Michele Cottu, Maria Aponte, Marco A Murgia, Maria E Mura

Foods· February 2024

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Changes in Bone Quality after Treatment with Etelcalcetide.
Pascale Khairallah, Jenna Cherasard, Joshua Sung, Sanchita Agarwal, Maria Alejandra Aponte

Clin J Am Soc Nephrol· November 2023

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Probiotic bacilli incorporation in foods: is really so easy?
Giuseppe Blaiotta, Maria De Sena, Fiorella De Girolamo, Maria Aponte, Raffaele Romano

Food Microbiol· October 2023

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Pluripotency-Associated microRNAs in Early Vertebrate Embryos and Stem Cells.
Pouneh Maraghechi, Maria Teresa Salinas Aponte, András Ecker, Bence Lázár, Roland Tóth

Genes (Basel)· July 2023

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Does the Type of Chronic Heart Failure Impact In-Hospital Outcomes for Aortic Valve Replacement Procedures?
Talha Mubashir, John Zaki, Sin Yeong An, Ismael A Salas De Armas, Yafen Liang, Maria Patarroyo Aponte

Tex Heart Inst J· May 2023

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Comprehensive Associations between Acidosis and the Skeleton in Patients with Kidney Disease.
Rebecca V Levy, Donald J McMahon, Sanchita Agarwal, David Dempster, Hua Zhou, Maria Alejandra Aponte

J Am Soc Nephrol· April 2023

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Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures.
Ernesto Petruzziello, Giuseppe Blaiotta, Elisabetta Pittari, Paola Piombino, Maria Aponte

Foods· January 2023

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Stuck or sluggish fermentations in home-made beers: Beyond the surface.
Maria Aponte, Francesco Esposito, Giuseppina Sequino, Giuseppe Blaiotta, Francesca De Filippis

Int J Food Microbiol· December 2022

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Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy).
Raffaele Sacchi, Giandomenico Corrado, Boris Basile, Daniele Mandarello, Maria Luisa Ambrosino, Maria Aponte

Molecules· November 2022

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Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods.
Agata Nolasco, Jonathan Squillante, Francesco Esposito, Salvatore Velotto, Raffaele Romano, Maria Aponte

Foods· September 2022

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Late blowing defect in cheese: detection of clostridia and control strategies.
Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, Maria De Sena, Nicoletta Murru

Ital J Food Saf· June 2022

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Development of a Wet-Granulated Sourdough Multiple Starter for Direct Use.
Giuseppe Blaiotta, Raffaele Romano, Marco Trifuoggi, Maria Aponte, Agnese Miro

Foods· April 2022

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Hypertrophic cardiomyopathy with a complex clinical course leading to heart transplantation.
Uttam Savariya, Maria M Patarroyo Aponte, Sriram Nathan, Bihong Zhao, Rajko Radovancevic

Cardiovasc Pathol· March 2022

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Effect of miR-302b MicroRNA Inhibition on Chicken Primordial Germ Cell Proliferation and Apoptosis Rate.
Bence Lázár, Nikolett Tokodyné Szabadi, Mahek Anand, Roland Tóth, András Ecker, Maria Teresa Salinas Aponte

Genes (Basel)· December 2021

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A crossroads at the understanding of pulmonary hypertension in end stage renal disease.
Alexander J Gazda, Maria M Patarroyo Aponte, Aleksandra De Golovine, Angelina Edwards, Akshta Pai

Heart Lung· April 2021

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Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants.
Gabriella Pinto, Sabrina De Pascale, Maria Aponte, Andrea Scaloni, Francesco Addeo

Molecules· April 2021

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Dominance of Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains.
Maria Aponte, Raffaele Romano, Clizia Villano, Giuseppe Blaiotta

Foods· October 2020

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Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective.
Maria Aponte, Nicoletta Murru, Mahtab Shoukat

Front Microbiol· September 2020

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