Publications by authors named "Silvia Tagliamonte"

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Probiotic pasta consumption improves lipid metabolism and reduces gut permeability in overweight and obese adults: a randomized controlled trial.
Silvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, Vincenzo Valentino, Maria Aponte

Curr Res Food Sci· October 2025

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Fava bean plant performance and fertility dynamics in Mars regolith simulant-based substrates for space farming.
Antonio Giandonato Caporale, Roberta Paradiso, Nafiou Arouna, Chiara Amitrano, Silvia Tagliamonte

Front Plant Sci· October 2025

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Food bioactive peptides: functionality beyond bitterness.
Silvia Tagliamonte, Veronica Oliviero, Paola Vitaglione

Nutr Rev· February 2025

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Why do mothers mix milk feed their infants? Results from a systematic review.
Carmen Monge-Montero, Liandré F van der Merwe, Silvia Tagliamonte, Carlo Agostoni, Paola Vitaglione

Nutr Rev· October 2024

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Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy Subjects.
Roberta Barone Lumaga, Silvia Tagliamonte, Tiziana De Rosa, Vincenzo Valentino, Danilo Ercolini

J Nutr· October 2024

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Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during digestion.
Paula Llorens, Manuela Flavia Chiacchio, Silvia Tagliamonte, Ana Juan-García, Noelia Pallarés

Food Funct· July 2024

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Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?
Silvia Tagliamonte, Marie-Luise Puhlmann, Francesca De Filippis, Mathilde Guerville, Danilo Ercolini

Eur J Nutr· April 2024

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Casein-phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility.
Aytul Hamzalioglu, Silvia Tagliamonte, Vural Gökmen, Paola Vitaglione

Food Funct· October 2023

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Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects.
Silvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, Vincenzo Valentino, Rosalia Ferracane

Food Res Int· August 2023

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The Maillard reaction end product -carboxymethyllysine is metabolized in humans and the urinary levels of the microbial metabolites are associated with individual diet.
Silvia Tagliamonte, Antonio Dario Troise, Rosalia Ferracane, Paola Vitaglione

Food Funct· February 2023

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Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers.
Manuela Flavia Chiacchio, Silvia Tagliamonte, Attilio Visconti, Rosalia Ferracane, Arwa Mustafa

Molecules· August 2022

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Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammation.
Silvia Tagliamonte, Manolo Laiola, Rosalia Ferracane, Marilena Vitale, Maria A Gallo

Eur J Nutr· October 2021

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Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?
Silvia Tagliamonte, Chris I R Gill, L Kirsty Pourshahidi, Mary M Slevin, Ruth K Price

Eur J Nutr· June 2021

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