Publications by authors named "Giuseppina Sequino"

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Comparative analysis of antibiotic-administered vs. antibiotic-free farming in meat production: Implications for health, environment, and antibiotic resistance.
Asim Ur Rahman, Vincenzo Valentino, Giuseppina Sequino, Danilo Ercolini, Francesca De Filippis

Food Microbiol· January 2026

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A specifically designed multi-biotic reduces uremic toxin generation and improves kidney function.
Alice Beau, Jane Natividad, Berengère Benoit, Philippe Delerive, Stéphane Duboux, Giuseppina Sequino

Gut Microbes· December 2025

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Toxic microbiome and progression of chronic kidney disease: insights from a longitudinal CKD-Microbiome Study.
Manolo Laiola, Laetitia Koppe, Amine Larabi, Florence Thirion, Céline Lange, Giuseppina Sequino

Gut· September 2025

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Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities.
Vincenzo Valentino, Raffaele Magliulo, Andrea Balivo, Alicja Monika Krysmann, Chiara Maria Calvanese, Giuseppina Sequino

NPJ Biofilms Microbiomes· August 2025

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Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditions.
Giuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, Chrysoula Tassou, Stefania Volpe

Food Microbiol· June 2025

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Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities.
Francesca De Filippis, Vincenzo Valentino, Min Yap, Raul Cabrera-Rubio, Coral Barcenilla, Giuseppina Sequino

NPJ Biofilms Microbiomes· August 2024

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Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features.
Giuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, Chrysoula Tassou, Stefania Volpe

Food Res Int· June 2024

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Exposure to environmental pollutants selects for xenobiotic-degrading functions in the human gut microbiome.
Francesca De Filippis, Vincenzo Valentino, Giuseppina Sequino, Giorgia Borriello, Marita Georgia Riccardi

Nat Commun· May 2024

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Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions.
Giuseppina Sequino, Vincenzo Valentino, Alessia Esposito, Stefania Volpe, Elena Torrieri

Food Res Int· January 2024

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DSM 17938 reverses gut metabolic dysfunction induced by Western diet in adult rats.
Jumana Abuqwider, Angela Di Porzio, Valentina Barrella, Cristina Gatto, Giuseppina Sequino

Front Nutr· October 2023

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Plastics shape the black soldier fly larvae gut microbiome and select for biodegrading functions.
Francesca De Filippis, Marco Bonelli, Daniele Bruno, Giuseppina Sequino, Aurora Montali

Microbiome· September 2023

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Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment.
Vincenzo Valentino, Francesca De Filippis, Giuseppina Sequino, Danilo Ercolini

Appl Environ Microbiol· August 2023

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Stuck or sluggish fermentations in home-made beers: Beyond the surface.
Maria Aponte, Francesco Esposito, Giuseppina Sequino, Giuseppe Blaiotta, Francesca De Filippis

Int J Food Microbiol· December 2022

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Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities.
Vincenzo Valentino, Giuseppina Sequino, José F Cobo-Díaz, Avelino Álvarez-Ordóñez, Francesca De Filippis

Food Res Int· December 2022

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Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial.
Laura Carucci, Rita Nocerino, Lorella Paparo, Francesca De Filippis, Serena Coppola, Giuseppina Sequino

Pediatr Allergy Immunol· August 2022

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Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality.
Giuseppina Sequino, Vincenzo Valentino, Francesco Villani, Francesca De Filippis

Food Res Int· July 2022

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Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product.
Giuseppina Sequino, Vincenzo Valentino, Elena Torrieri, Francesca De Filippis

Foods· July 2022

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