Publications by authors named "Francesco Villani"

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Postbiotics versus probiotics: Possible new allies for human health.
Chiara Maria Calvanese, Francesco Villani, Danilo Ercolini, Francesca De Filippis

Food Res Int· October 2025

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Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality.
Giuseppina Sequino, Vincenzo Valentino, Francesco Villani, Francesca De Filippis

Food Res Int· July 2022

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Strain-Level Diversity Analysis of Pseudomonas fragi after Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions.
Francesca De Filippis, Antonietta La Storia, Francesco Villani, Danilo Ercolini

Appl Environ Microbiol· January 2019

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Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages.
Marina Giello, Antonietta La Storia, Francesca De Filippis, Danilo Ercolini, Francesco Villani

Food Microbiol· June 2018

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Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding.
Marina Giello, Antonietta La Storia, Felicia Masucci, Antonio Di Francia, Danilo Ercolini, Francesco Villani

Food Microbiol· May 2017

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Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions.
Giuseppina Stellato, Antonietta La Storia, Francesca De Filippis, Giorgia Borriello, Francesco Villani

Appl Environ Microbiol· July 2016

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Lactic acid bacteria and their controversial role in fresh meat spoilage.
Vasileios Pothakos, Frank Devlieghere, Francesco Villani, Johanna Björkroth, Danilo Ercolini

Meat Sci· November 2015

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Bacterial populations and the volatilome associated to meat spoilage.
Annalisa Casaburi, Paola Piombino, George-John Nychas, Francesco Villani, Danilo Ercolini

Food Microbiol· February 2015

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Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencing.
Francesca De Filippis, Antonietta La Storia, Francesco Villani, Danilo Ercolini

PLoS One· March 2014

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Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef.
Francesca De Filippis, Carmela Pennacchia, Rosangela Di Pasqua, Alberto Fiore, Vincenzo Fogliano, Francesco Villani

Int J Food Microbiol· August 2013

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Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.
Ilario Ferrocino, Antonietta La Storia, Elena Torrieri, Salvatore Spagna Musso, Gianluigi Mauriello, Francesco Villani

J Food Prot· January 2013

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A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
Antonietta La Storia, Ilario Ferrocino, Elena Torrieri, Rossella Di Monaco, Gianluigi Mauriello, Francesco Villani

Int J Food Microbiol· September 2012

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Spoilage microbiota associated to the storage of raw meat in different conditions.
Agapi I Doulgeraki, Danilo Ercolini, Francesco Villani, George-John E Nychas

Int J Food Microbiol· July 2012

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Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.
Annalisa Casaburi, Antonella Nasi, Ilario Ferrocino, Rossella Di Monaco, Gianluigi Mauriello, Francesco Villani

Appl Environ Microbiol· October 2011

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Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.
Danilo Ercolini, Ilario Ferrocino, Antonella Nasi, Maurice Ndagijimana, Pamela Vernocchi, Francesco Villani

Appl Environ Microbiol· October 2011

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Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells.
Antonietta La Storia, Danilo Ercolini, Francesco Marinello, Rosangela Di Pasqua, Francesco Villani

Res Microbiol· July 2011

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Characterization in the archaeological excavation site of heterotrophic bacteria and fungi of deteriorated wall painting of Herculaneum in Italy.
Olimpia Pepe, Simona Palomba, Luigi Sannino, Giuseppe Blaiotta, Valeria Ventorino, Francesco Villani

J Environ Biol· March 2011

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Selection and use of phytate-degrading LAB to improve cereal-based products by mineral solubilization during dough fermentation.
Marilena Anastasio, Olimpia Pepe, Teresa Cirillo, Simona Palomba, Giuseppe Blaiotta, Francesco Villani

J Food Sci· September 2010

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Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.
Danilo Ercolini, Annalisa Casaburi, Antonella Nasi, Ilario Ferrocino, Rossella Di Monaco, Francesco Villani

Int J Food Microbiol· August 2010

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Development of spoilage microbiota in beef stored in nisin activated packaging.
Danilo Ercolini, Ilario Ferrocino, Antonietta La Storia, Gianluigi Mauriello, Sergio Gigli, Francesco Villani

Food Microbiol· February 2010

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Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecules.
Ilario Ferrocino, Danilo Ercolini, Francesco Villani, Sandra M Moorhead, Mansel W Griffiths

J Food Prot· December 2009

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Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
Carmela Pennacchia, Danilo Ercolini, Francesco Villani

Int J Food Microbiol· September 2009

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Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.
Danilo Ercolini, Federica Russo, Ilario Ferrocino, Francesco Villani

Food Microbiol· April 2009

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Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
Danilo Ercolini, Federica Russo, Antonella Nasi, Pasquale Ferranti, Francesco Villani

Appl Environ Microbiol· April 2009

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Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits.
Annalisa Casaburi, Rossella Di Monaco, Silvana Cavella, Fidel Toldrá, Danilo Ercolini, Francesco Villani

Food Microbiol· April 2008

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