Publications by authors named "Francesco Lopez"

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Integrated Biotechnological Strategies for the Sustainability and Quality of Mediterranean Sea Bass () and Sea Bream ().
Sebastiano Rosati, Lucia Maiuro, Silvia Jane Lombardi, Nicolaia Iaffaldano, Michele Di Iorio, Francesco Lopez

Foods· March 2025

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Kinetic Model of Fluorescein Release through Bioprinted Polylactic Acid Membrane.
Antonio de Nigris, Antonio Minó, Giuseppe Cinelli, Matilde Colella, Francesco Lopez

Biomimetics (Basel)· June 2024

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Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit.
Silvio Iacovino, Martina Cofelice, Elena Sorrentino, Francesca Cuomo, Maria Cristina Messia, Francesco Lopez

Gels· April 2024

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Effects of Anionic Liposome Delivery of All--Retinoic Acid on Neuroblastoma Cell Differentiation.
Antonio Minò, Francesco Lopez, Roberto Barbaro, Maria Barile, Luigi Ambrosone

Biomimetics (Basel)· April 2024

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Antioxidative Properties of Fermented Soymilk Using LP95.
Francesco Letizia, Alessandra Fratianni, Martina Cofelice, Bruno Testa, Gianluca Albanese, Francesco Lopez

Antioxidants (Basel)· July 2023

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Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient.
Antonella De Leonardis, Vincenzo Macciola, Ayesha Iftikhar, Francesco Lopez

Foods· December 2022

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Effect of α-Amylase on the Structure of Chia Seed Mucilage.
Francesco Piazza, Matilde Colella, Giuseppe Cinelli, Francesco Lopez, Ivan Donati

Biomimetics (Basel)· September 2022

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Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases-Hydroxytyrosol and Curcumin.
Francesca Cuomo, Silvio Iacovino, Pasquale Sacco, Antonella De Leonardis, Andrea Ceglie, Francesco Lopez

Molecules· January 2022

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Alginate-Assisted Lemongrass () Essential Oil Dispersions for Antifungal Activity.
Martina Cofelice, Giuseppe Cinelli, Francesco Lopez, Tiziana Di Renzo, Raffaele Coppola

Foods· July 2021

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Oral delivery of all-trans retinoic acid mediated by liposome carriers.
Francesca Cuomo, Sara Ceglie, Maria Miguel, Bjorn Lindman, Francesco Lopez

Colloids Surf B Biointerfaces· May 2021

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Insights into Mechanical Behavior and Biological Properties of Chia Seed Mucilage Hydrogels.
Pasquale Sacco, Sara Lipari, Michela Cok, Matilde Colella, Eleonora Marsich, Francesco Lopez

Gels· April 2021

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Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations.
Francesca Cuomo, Martina Angelicola, Elisa De Arcangelis, Francesco Lopez, Maria Cristina Messia

Foods· March 2021

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On the Mechanism of Genipin Binding to Primary Amines in Lactose-Modified Chitosan at Neutral pH.
Chiara Pizzolitto, Michela Cok, Fioretta Asaro, Francesca Scognamiglio, Eleonora Marsich, Francesco Lopez

Int J Mol Sci· September 2020

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Surfactant Interactions with Protein-Coated Surfaces: Comparison between Colloidal and Macroscopically Flat Surfaces.
Helena Mateos, Alessandra Valentini, Francesco Lopez, Gerardo Palazzo

Biomimetics (Basel)· July 2020

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Binary Solutions of Hyaluronan and Lactose-Modified Chitosan: The Influence of Experimental Variables in Assembling Complex Coacervates.
Federica Vecchies, Pasquale Sacco, Eleonora Marsich, Giuseppe Cinelli, Francesco Lopez

Polymers (Basel)· April 2020

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Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions.
Francesca Cuomo, Luisa Perugini, Emanuele Marconi, Maria Cristina Messia, Francesco Lopez

J Food Sci· September 2019

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Quality Control of Fresh-Cut Apples after Coating Application.
Martina Cofelice, Francesco Lopez, Francesca Cuomo

Foods· June 2019

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Determination of bisphenol A in red wine using a double vortex-ultrasound-assisted microextraction assay: Role of the interfacial properties.
Giuseppe Cinelli, Francesca Cuomo, Luigi Ambrosone, Francesco Venditti, Francesco Lopez

Biotechnol Prog· May 2019

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Rheological Characterization of Hydrogels from Alginate-Based Nanodispersion.
Francesca Cuomo, Martina Cofelice, Francesco Lopez

Polymers (Basel)· February 2019

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In-vitro digestion of curcumin loaded chitosan-coated liposomes.
Francesca Cuomo, Martina Cofelice, Francesco Venditti, Andrea Ceglie, Maria Miguel, Francesco Lopez

Colloids Surf B Biointerfaces· August 2018

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Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH.
Luisa Perugini, Giuseppe Cinelli, Martina Cofelice, Andrea Ceglie, Francesco Lopez

Colloids Surf B Biointerfaces· August 2018

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Effective assay for olive vinegar production from olive oil mill wastewaters.
Antonella De Leonardis, Vincenzo Macciola, Massimo Iorizzo, Silvia Jane Lombardi, Francesco Lopez

Food Chem· February 2018

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Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability.
Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez

ScientificWorldJournal· November 2017

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On the role of a coumarin derivative for sensing applications: Nucleotide identification using a micellar system.
Alexandre Bettoschi, Andrea Ceglie, Francesco Lopez, Valeria Meli, Sergio Murgia

J Colloid Interface Sci· September 2016

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Visible light caffeic acid degradation by carbon-doped titanium dioxide.
Francesco Venditti, Francesca Cuomo, Andrea Ceglie, Pasquale Avino, Mario Vincenzo Russo, Francesco Lopez

Langmuir· March 2015

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