Publications by authors named "Luisa Perugini"

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Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions.
Francesca Cuomo, Luisa Perugini, Emanuele Marconi, Maria Cristina Messia, Francesco Lopez

J Food Sci· September 2019

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Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH.
Luisa Perugini, Giuseppe Cinelli, Martina Cofelice, Andrea Ceglie, Francesco Lopez

Colloids Surf B Biointerfaces· August 2018

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