Publications by authors named "Frederic Boudard"

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Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.
Nelly Fioroni, Claire Mouquet-Rivier, Emmanuelle Meudec, Véronique Cheynier, Frédéric Boudard

Antioxidants (Basel)· September 2023

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The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes' Nutrition-Health Properties.
Linda Boufeldja, Frederic Boudard, Karine Portet, Caroline Guzman, Sylvie Morel

Int J Mol Sci· August 2023

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Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava () Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica).
Imane Boukhers, Frederic Boudard, Sylvie Morel, Adrien Servent, Karine Portet

Foods· July 2022

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Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes.
Linda Boufeldja, Dennis Brandt, Caroline Guzman, Manon Vitou, Frederic Boudard

Molecules· June 2022

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Differential Nutrition-Health Properties of Leaf and Stem Extracts.
Aicha Bensaid, Frederic Boudard, Adrien Servent, Sylvie Morel, Karine Portet

Foods· June 2022

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Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions.
Ibrahima Diallo, Frédéric Boudard, Sylvie Morel, Manon Vitou, Caroline Guzman

Int J Med Mushrooms· May 2021

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Antioxidative and Immunomodulatory Potential of the Endemic French Guiana Wild Cocoa "Guiana".
Elodie Jean-Marie, Didier Bereau, Patrick Poucheret, Caroline Guzman, Frederic Boudard

Foods· March 2021

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Varietal Effect on the Concentration and Anti-Inflammatory Activity of Hydroxytyrosol in French Olive Oils.
Ziad Almaksour, Frédéric Boudard, Mary T Kelly, Igor Pujalté, Myra Villareal

J Med Food· December 2020

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Antiproliferative and Antioxidant Activities of Wild Boletales Mushrooms from France.
Sylvie Morel, Stéphanie Arnould, Manon Vitou, Frédéric Boudard, Caroline Guzman

Int J Med Mushrooms· September 2018

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Influence of geography, seasons and pedology on chemical composition and anti-inflammatory activities of essential oils from Lippia multiflora Mold leaves.
Lêniféré Chantal Soro, Sylvie Munier, Yves Pelissier, Lidwine Grosmaire, Rickey Yada, Frédéric Boudard

J Ethnopharmacol· December 2016

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Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos).
Gabriela Azofeifa, Silvia Quesada, Frederic Boudard, Marion Morena, Jean-Paul Cristol

J Agric Food Chem· June 2013

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Chemical composition and anti-inflammatory properties of the unsaponifiable fraction from awara (Astrocaryum vulgare M.) pulp oil in activated J774 macrophages and in a mice model of endotoxic shock.
Emilie Bony, Frédéric Boudard, Emilie Dussossoy, Karine Portet, Pierre Brat

Plant Foods Hum Nutr· December 2012

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Awara (Astrocaryum vulgare M.) pulp oil: chemical characterization, and anti-inflammatory properties in a mice model of endotoxic shock and a rat model of pulmonary inflammation.
Emilie Bony, Frédéric Boudard, Pierre Brat, Emilie Dussossoy, Karine Portet

Fitoterapia· January 2012

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