Publications by authors named "Manon Vitou"

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Antioxidant Potential of Several Polypores Mushrooms from the South of France.
Aya Maaloul, Luis Portillo-Lemus, Manon Vitou, Sylvie Rapior, Sylvie Morel

Int J Med Mushrooms· November 2023

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Nutrition, Healthcare Benefits and Phytochemical Properties of Cassava () Leaves Sourced from Three Countries (Reunion, Guinea, and Costa Rica).
Imane Boukhers, Frederic Boudard, Sylvie Morel, Adrien Servent, Karine Portet, Manon Vitou

Foods· July 2022

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Effect of Elevated Carbon Dioxide Exposure on Nutrition-Health Properties of Micro-Tom Tomatoes.
Linda Boufeldja, Dennis Brandt, Caroline Guzman, Manon Vitou, Frederic Boudard

Molecules· June 2022

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Differential Nutrition-Health Properties of Leaf and Stem Extracts.
Aicha Bensaid, Frederic Boudard, Adrien Servent, Sylvie Morel, Karine Portet, Manon Vitou

Foods· June 2022

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A Bioassay-Guided Fractionation of Rosemary Leaf Extract Identifies Carnosol as a Major Hypertrophy Inducer in Human Skeletal Muscle Cells.
Sylvie Morel, Gérald Hugon, Manon Vitou, Marie Védère, Françoise Fons

Nutrients· November 2021

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Antioxidant and Anti-Inflammatory Potential of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Sporophores from Various Culture Conditions.
Ibrahima Diallo, Frédéric Boudard, Sylvie Morel, Manon Vitou, Caroline Guzman

Int J Med Mushrooms· May 2021

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Antiproliferative and Antioxidant Activities of Wild Boletales Mushrooms from France.
Sylvie Morel, Stéphanie Arnould, Manon Vitou, Frédéric Boudard, Caroline Guzman

Int J Med Mushrooms· September 2018

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