Publications by authors named "Fu Yanqing"

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The chain mediating effect of family function and resilience between cognitive reactivity and depression among postpartum women in China.
Yanqing Fu, Minfang Zhang, Xiujing Lin, Yonglin Li, Feifei Huang

BMC Pregnancy Childbirth· November 2025

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Enzyme-assisted dynamic extraction as a promising method to produce high-quality fresh tea juice from summer tea leaves.
Yuan-Chao Li, Yan-Qing Fu, Ying Gao, Jie-Qiong Wang, Shan Jin

Food Chem· September 2025

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Dynamic changes in metabolites during the manufacture of three distinct flavor types of Tieguanyin.
Lin Zeng, Yan-Qing Fu, Jin-Long Liu, Yuan-Chao Li, Shui-Lian Gao

Food Chem· September 2025

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The effects of different ischemic conditioning on strength training recovery.
Fan Zihan, Fu Yanqing, Wu Ying

Biol Sport· April 2025

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Unlocking body-surface physiological evolution via IR-temperature dual sensing with single chalcogenide fiber.
Yanqing Fu, Shiliang Kang, Gangjie Zhou, Xinxiang Huang, Linling Tan

Light Sci Appl· April 2025

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Fiber-Shaped Temperature Sensor with High Seebeck Coefficient for Human Health and Safety Monitoring.
Shengpeng Wang, Shiliang Kang, Yanqing Fu, Qingquan Yu, Linling Tan

ACS Appl Mater Interfaces· December 2024

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Extremely Durable K-Ion Batteries Enabled by Heteroatom Co-Doped Highly-Ordered Porous Carbon Spheres with Nearly 100% Capacity Retention up to 11,000 Cycles.
Yanqing Fu, Xiang Shen, Juan You, Ruizhi Yu, Jinju Zheng

Nano Lett· September 2024

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Enabling Rapid and Stable Sodium Storage via a P2-Type Layered Cathode with High-Voltage Zero-Phase Transition Behavior.
Li Zou, Jiang Zhong, Qiliang Wei, Yong Lin, Yijie Zhou, Yanqing Fu

Small· August 2024

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Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments.
Lin Zeng, Yan-Qing Fu, Ying Gao, Fang Wang, Shuang Liang

Food Chem· August 2024

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Ultraflexible Temperature-Strain Dual-Sensor Based on Chalcogenide Glass-Polymer Film for Human-Machine Interaction.
Yanqing Fu, Shiliang Kang, Guofeng Xiang, Chengran Su, Chengwei Gao

Adv Mater· June 2024

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Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage.
Lin Zeng, Shan Jin, Yan-Qun Xu, Daniel Granato, Yan-Qing Fu

Crit Rev Food Sci Nutr· December 2023

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Trajectories of cognitive reactivity and its predictive value on postpartum depression in Chinese women: a latent class growth modeling analysis.
Yanqing Fu, Xiujing Lin, Yonglin Li, Minfang Zhang, Wei-Ti Chen

J Psychosom Obstet Gynaecol· December 2023

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High Seebeck Coefficient Inorganic GeGaTe Core/Polymer Cladding Fibers for Respiration and Body Temperature Monitoring.
Hao Gu, Shiliang Kang, Yanqing Fu, Linling Tan, Chengwei Gao

ACS Appl Mater Interfaces· December 2023

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Microwave-Assisted Synthesis of Highly Active Single-Atom Fe/N/C Catalysts for High-Performance Aqueous and Flexible All-Solid-State Zn-Air Batteries.
Yi Han, Qiliang Wei, Yanqing Fu, Dongdong Zhang, Pan Li

Small· August 2023

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Superflexible Inorganic Ag Te S Fiber with High Thermoelectric Performance.
Yanqing Fu, Shiliang Kang, Hao Gu, Linling Tan, Chengwei Gao

Adv Sci (Weinh)· May 2023

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Supporting routine cognitive reactivity assessment during the perinatal period: psychometric testing of the Chinese version of the Leiden Index of Depression Sensitivity.
Yanqing Fu, Yu-An Lin, Jiansheng Zheng, Huilan Hong, Songqing Huang

BMC Pregnancy Childbirth· December 2022

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A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea.
Qing-Qing Cao, Yan-Qing Fu, Yu-Yi Liu, Yumei Qin, Jian-Xin Chen

Food Chem· June 2022

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Effects of baking treatment on the sensory quality and physicochemical properties of green tea with different processing methods.
Jie-Qiong Wang, Yan-Qing Fu, Jian-Xin Chen, Fang Wang, Zhi-Hui Feng

Food Chem· June 2022

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Comparative Analysis of Volatile Compounds in with Different Types Based on HS-SPME-GC-MS.
Lin Zeng, Yanqing Fu, Jinshui Huang, Jianren Wang, Shan Jin

Foods· May 2022

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Sensory and chemical characteristics of oolong tea after roasting.
Qing-Qing Cao, Yan-Qing Fu, Jie-Qiong Wang, Liang Zhang, Fang Wang

Food Chem X· December 2021

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Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile.
Chun Zou, Ru-Yi Li, Jian-Xin Chen, Fang Wang, Ying Gao

Food Chem· November 2021

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Effect of chemical composition of black tea infusion on the color of milky tea.
Ya-Lin Mao, Jie-Qiong Wang, Gen-Sheng Chen, Daniel Granato, Liang Zhang

Food Res Int· January 2021

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Effect of baking on the flavor stability of green tea beverages.
Yan-Qing Fu, Jie-Qiong Wang, Jian-Xin Chen, Fang Wang, Jun-Feng Yin

Food Chem· November 2020

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Chemical composition, sensory properties and bioactivities of Castanopsis lamontii buds and mature leaves.
Ying Gao, Jie-Qiong Wang, Yan-Qing Fu, Jun-Feng Yin, John Shi

Food Chem· June 2020

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