Publications by authors named "G Carne"

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Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population.
Géraldine Carne, David Makowski, Sandrine Carrillo, Thierry Guérin, Petru Jitaru

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· August 2022

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Refinement of health-based guidance values for cadmium in the French population based on modelling.
Stéphane Leconte, Christophe Rousselle, Laurent Bodin, François Clinard, Géraldine Carne

Toxicol Lett· April 2021

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Mass balance approach to assess the impact of cadmium decrease in mineral phosphate fertilizers on health risk: The case-study of French agricultural soils.
G Carne, S Leconte, V Sirot, N Breysse, P-M Badot

Sci Total Environ· March 2021

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French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks.
Véronique Sirot, Gilles Rivière, Stéphane Leconte, Karine Vin, Thiema Traore, Géraldine Carne

Food Chem Toxicol· August 2019

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French infant total diet study: Exposure to selected trace elements and associated health risks.
Véronique Sirot, Thiema Traore, Thierry Guérin, Laurent Noël, Morgane Bachelot, Géraldine Carne

Food Chem Toxicol· October 2018

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