Publications by authors named "Ga-Yang Lee"

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Chitin and chitosan from North Pacific krill (Euphausia Pacifica): Comparative study of conventional and microwave-assisted extraction methods and the potential use in chitosan film production.
Manisin Lertjindaporn, Jie-Ting Geng, Sumate Keratimanoch, Ga-Yang Lee, Koki Ryo

Int J Biol Macromol· March 2025

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Effects of High-Speed Shearing Treatment on the Physical Properties of Carbohydrate-Binder Mixture during Gelatinization for Preparing Freeze-Dried Soup Products.
Ga-Yang Lee, Min-Jeong Jung, Byoung-Mok Kim, Ha Ram Kim, Joon-Young Jun

Foods· August 2024

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Effects of Sodium Alginate on the Physical Properties and Storage Stability of Freeze-Dried Tofu Coagulated with Crab Shell Extract.
Ga-Yang Lee, Min-Jeong Jung, Byoung-Mok Kim, Joon-Young Jun

Foods· December 2023

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Identification and Growth Characteristics of a Gluten-Degrading Bacterium from Wheat Grains for Gluten-Degrading Enzyme Production.
Ga-Yang Lee, Min-Jeong Jung, Byoung-Mok Kim, Joon-Young Jun

Microorganisms· November 2023

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Preparation and Taste Profiling of the Enzymatic Protein Hydrolysate from a by-Product of Red Snow Crab Processing as a Natural Seasoning Compound.
Ga-Yang Lee, Min-Jeong Jung, Jong-Woong Nam, Ah-Ram Han, Byoung-Mok Kim

Foods· December 2022

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