Publications by authors named "Koki Ryo"

Claim this Profile
D
Development of a saltiness evaluation system for solid foods using a surface salinity meter: The impact of surface salt distribution and taste bud responses.
Koki Ryo, Mio Kamei, Fuyumi Horie, Yuko Kusakabe, Hiroko Mochizuki-Kawai

Food Res Int· November 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chitin and chitosan from North Pacific krill (Euphausia Pacifica): Comparative study of conventional and microwave-assisted extraction methods and the potential use in chitosan film production.
Manisin Lertjindaporn, Jie-Ting Geng, Sumate Keratimanoch, Ga-Yang Lee, Koki Ryo

Int J Biol Macromol· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
W
Water uptake by freeze-dried potato and soybean powders: experiments and simulations.
Koki Ryo, Xi Yang, Shingo Matsukawa

J Food Sci Technol· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Gelation of gellan induced by trivalent cations and coexisting trivalent with monovalent cations studied by rheological and DSC measurements.
Xi Yang, Momoka Kimura, Qiuhua Zhao, Koki Ryo, Faith Bernadette A Descallar

Carbohydr Polym· December 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fabrication and characterization of alginate-zein core-shell microcapsules for controlled release of buckwheat honey.
Yisu Yang, Bing Hu, Lingyu Han, Xun Zhang, Qi Wang, Koki Ryo

Food Chem· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis