Publications by authors named "Gabriel A Teye"

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Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors' Knowledge of Meat Safety.
Martin Aduah, Frederick Adzitey, Daniel Gyamfi Amoako, Akebe Luther King Abia, Rejoice Ekli, Gabriel Ayum Teye

Foods· May 2021

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Prevalence and Antimicrobial Resistance of Isolated from Various Meat Types in the Tamale Metropolis of Ghana.
Frederick Adzitey, Prince Assoah-Peprah, Gabriel A Teye, Anou M Somboro, Hezekiel M Kumalo

Int J Food Sci· November 2020

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Prevalence, phylogenomic insights, and phenotypic characterization of isolated from meats in the Tamale metropolis of Ghana.
Frederick Adzitey, Gabriel Ayum Teye, Daniel Gyamfi Amoako

Food Sci Nutr· July 2020

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Whole-genome sequencing of Escherichia coli isolated from contaminated meat samples collected from the Northern Region of Ghana reveals the presence of multiple antimicrobial resistance genes.
Frederick Adzitey, Prince Assoah-Peprah, Gabriel Ayum Teye

J Glob Antimicrob Resist· September 2019

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Phenotypic diversity, major genes and production potential of local chickens and guinea fowl in Tamale, northern Ghana.
Michael Mensah Brown, Benjamin Alenyorege, Gabriel Ayum Teye, Regina Roessler

Asian-Australas J Anim Sci· October 2017

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