Publications by authors named "Frederick Adzitey"

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Chitosan Oligosaccharide Reduces Abdominal Fat Deposition by Regulating Cecal Microbiota Composition in Broilers.
Ruixia Lan, Haoxuan Wang, Jia Zhang, Adzitey Frederick

Anim Sci J· September 2025

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Genomic characterization of foodborne Salmonella enterica and Escherichia coli isolates from Saboba district and Bolgatanga Municipality Ghana.
Gabriel Temitope Sunmonu, Frederick Adzitey, Erkison Ewomazino Odih, Boniface Awini Tibile, Rejoice Ekli

PLoS One· February 2025

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Correction: Opportunities within the meat supply chain in Africa-The case of beef production in Northern Ghana.
Áron Vaskó, Imre Vida, László Vasa, Frederick Adzitey

PLoS One· February 2024

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Antimicrobial Susceptibility and Molecular Characterization of Recovered from Milk and Related Samples.
Frederick Adzitey, Saniyatu Yussif, Roland Ayamga, Sumaila Zuberu, Francis Addy

Microorganisms· July 2022

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Opportunities within the meat supply chain in Africa-The case of beef production in Northern Ghana.
Áron Vaskó, Imre Vida, László Vasa, Frederick Adzitey

PLoS One· January 2022

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Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors' Knowledge of Meat Safety.
Martin Aduah, Frederick Adzitey, Daniel Gyamfi Amoako, Akebe Luther King Abia, Rejoice Ekli

Foods· May 2021

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Phenotypic Antimicrobial Susceptibility of from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context.
Frederick Adzitey, Nurul Huda, Amir Husni Mohd Shariff

Microorganisms· February 2021

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of Ready-to-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers.
Abdulai Abass, Frederick Adzitey, Nurul Huda

Antibiotics (Basel)· December 2020

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Genomic Investigation into the Virulome, Pathogenicity, Stress Response Factors, Clonal Lineages, and Phylogenetic Relationship of Strains Isolated from Meat Sources in Ghana.
Frederick Adzitey, Jonathan Asante, Hezekiel M Kumalo, Rene B Khan, Anou M Somboro

Genes (Basel)· December 2020

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Prevalence and Antimicrobial Resistance of Isolated from Various Meat Types in the Tamale Metropolis of Ghana.
Frederick Adzitey, Prince Assoah-Peprah, Gabriel A Teye, Anou M Somboro, Hezekiel M Kumalo

Int J Food Sci· November 2020

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Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia.
Harnentis Harnentis, Yetti Marlida, Yuliaty Shafan Nur, Wizna Wizna, Melia Afnida Santi, Frederick Adzitey

Vet World· September 2020

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Prevalence, phylogenomic insights, and phenotypic characterization of isolated from meats in the Tamale metropolis of Ghana.
Frederick Adzitey, Gabriel Ayum Teye, Daniel Gyamfi Amoako

Food Sci Nutr· July 2020

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Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia.
Lili Anggraini, Yetti Marlida, Wizna Wizna, Jamsari Jamsari, Mirzah Mirzah, Frederick Adzitey

F1000Res· April 2020

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Whole-genome sequencing of Escherichia coli isolated from contaminated meat samples collected from the Northern Region of Ghana reveals the presence of multiple antimicrobial resistance genes.
Frederick Adzitey, Prince Assoah-Peprah, Gabriel Ayum Teye

J Glob Antimicrob Resist· September 2019

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γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk () origin.
Harnentis Harnentis, Nurmiati Nurmiati, Yetti Marlida, Frederick Adzitey, Nurul Huda

Vet World· August 2019

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Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana.
Moon Y F Tay, Frederick Adzitey, Stella Amelia Sultan, Joseph Makija Tati, Kelyn L G Seow

Microbiol Resour Announc· April 2019

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Prevalence and burden of gastrointestinal parasites of Djallonke sheep in Ayeduase, Kumasi, Ghana.
Moses Owusu, Jemima Owusu Sekyere, Frederick Adzitey

Vet World· April 2016

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Assessment of formaldehyde levels in local and imported fresh fish in Ghana: a case study in the Tamale Metropolis of Ghana.
Courage Kosi Setsoafia Saba, Seidu Isaac Atayure, Frederick Adzitey

J Food Prot· March 2015

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Genotyping of Salmonella strains isolated from ducks, their rearing and processing environments in Penang, Malaysia, using RAPD.
Frederick Adzitey, Gulam Rusul Rahmat Ali, Nurul Huda, Rosma Ahmad

3 Biotech· December 2013

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Genetic diversity of Escherichia coli isolated from ducks and the environment using enterobacterial repetitive intergenic consensus.
Frederick Adzitey

Pak J Biol Sci· October 2013

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Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks.
Frederick Adzitey, Nurul Huda, Gulam Rusul Rahmat Ali

3 Biotech· April 2013

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Prevalence and antibiotic resistance of Campylobacter, Salmonella, and L. monocytogenes in ducks: a review.
Frederick Adzitey, Nurul Huda, Gulam Rusul Rahmat Ali

Foodborne Pathog Dis· June 2012

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Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia.
Frederick Adzitey, Gulam Rusul, Nurul Huda, Tristan Cogan, Janet Corry

Int J Food Microbiol· March 2012

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A Comparison between Hippurate Hydrolysis and Multiplex PCR for Differentiating Campylobacter coli and Campylobacter jejuni.
Frederick Adzitey, Janet Corry

Trop Life Sci Res· May 2011

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