Publications by authors named "Janet Corry"

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The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef.
Aracely Martínez-Moreno, America Chávez-Martínez, Janet E Corry, Christopher R Helps, Raúl A Reyes-Villagrana

Microorganisms· January 2025

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Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses.
Hanieh S Musavian, Niels H Krebs, Ulf Nonboe, Janet E L Corry, Graham Purnell

Int J Food Microbiol· April 2014

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The contribution of sampling uncertainty to total measurement uncertainty in the enumeration of microorganisms in foods.
Basil Jarvis, Alan J Hedges, Janet E L Corry

Food Microbiol· June 2012

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Prevalence, antibiotic resistance and RAPD typing of Campylobacter species isolated from ducks, their rearing and processing environments in Penang, Malaysia.
Frederick Adzitey, Gulam Rusul, Nurul Huda, Tristan Cogan, Janet Corry

Int J Food Microbiol· March 2012

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Detection of cold-tolerant clostridia other than Clostridium estertheticum in raw vacuum-packed chill-stored meat.
Laura Cavill, Ana L Renteria-Monterrubio, Christopher R Helps, Janet E L Corry

Food Microbiol· August 2011

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A Comparison between Hippurate Hydrolysis and Multiplex PCR for Differentiating Campylobacter coli and Campylobacter jejuni.
Frederick Adzitey, Janet Corry

Trop Life Sci Res· May 2011

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Minimising the between-sample variance in colony counts on foods.
Janet E L Corry, Basil Jarvis, Alan J Hedges

Food Microbiol· August 2010

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Wide variety of bioserotypes of enteropathogenic Yersinia in tonsils of English pigs at slaughter.
Pilar Ortiz Martínez, Sophia Mylona, Ian Drake, Maria Fredriksson-Ahomaa, Hannu Korkeala, Janet E L Corry

Int J Food Microbiol· April 2010

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Humidification of unwrapped chilled meat on retail display using an ultrasonic fogging system.
Tim Brown, Janet E L Corry, Judith A Evans

Meat Sci· December 2007

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Measurement uncertainty of the EU methods for microbiological examination of red meat.
Janet E L Corry, Alan J Hedges, Basil Jarvis

Food Microbiol· September 2007

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A critical review of measurement uncertainty in the enumeration of food micro-organisms.
Janet E L Corry, Basil Jarvis, Sue Passmore, Alan Hedges

Food Microbiol· May 2007

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Assessment of measurement uncertainty for quantitative methods of analysis: comparative assessment of the precision (uncertainty) of bacterial colony counts.
Basil Jarvis, Alan J Hedges, Janet E L Corry

Int J Food Microbiol· May 2007

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Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces.
Christian James, Stephen J James, Neil Hannay, Graham Purnell, Catia Barbedo-Pinto, Janet E L Corry

Int J Food Microbiol· March 2007

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Heat resistance and mechanism of heat inactivation in thermophilic campylobacters.
Hong T T Nguyen, Janet E L Corry, Christopher A Miles

Appl Environ Microbiol· January 2006

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Sources of Salmonella on broiler carcasses during transportation and processing: modes of contamination and methods of control.
Janet E L Corry, V M Allen, W R Hudson, M F Breslin, R H Davies

J Appl Microbiol· June 2002

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