Publications by authors named "Gabriel Beltran"

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Stability of the natural emulsions (w/o) present in virgin olive oils just obtained: Effect of the temperature and ultrasounds.
Abraham Gila, M Paz Aguilera, Araceli Sánchez-Ortíz, Antonio Jiménez, Gabriel Beltrán

Food Chem· June 2025

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Mechanical modeling of lung alveoli: From macroscopic behaviour to cell mechano-sensing at microscopic level.
Gabriel Beltrán, Daniel Navajas, José Manuel García-Aznar

J Mech Behav Biomed Mater· February 2022

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How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition.
Gabriel Beltran, Antonio Hueso, Mohamed A Bejaoui, Abraham M Gila, Raquel Costales

J Sci Food Agric· July 2021

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The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oils.
Abraham Gila, Araceli Sánchez-Ortiz, Antonio Jiménez, Gabriel Beltrán

Ultrason Sonochem· January 2021

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Nonlinear elasticity of the lung extracellular microenvironment is regulated by macroscale tissue strain.
Ignasi Jorba, Gabriel Beltrán, Bryan Falcones, Béla Suki, Ramon Farré

Acta Biomater· July 2019

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Study of virgin olive oil clarification by settling under dynamic conditions.
Abraham Gila, Mohamed Aymen Bejaoui, Gabriel Beltrán, María Paz Aguilera, Antonio Jiménez

J Sci Food Agric· November 2018

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"Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process".
Araceli Sánchez-Ortiz, Mohamed Aymen Bejaoui, Angélica Quintero-Flores, Antonio Jiménez, Gabriel Beltrán

Food Res Int· September 2018

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Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.
Angélica Quintero-Flórez, Gema Pereira-Caro, Cristina Sánchez-Quezada, José Manuel Moreno-Rojas, José J Gaforio

Eur J Nutr· August 2018

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Effect of Sexual Intercourse on Lower Extremity Muscle Force in Strength-Trained Men.
Leah M Valenti, Claudia Suchil, Gabriel Beltran, Roman C Rogers, Emily A Massey

J Sex Med· June 2018

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Changes in Virgin Olive Oil Volatiles Caused by in Vitro Digestion.
Angélica Quintero-Flórez, Gabriel Beltrán, Araceli Sánchez-Ortiz

J Agric Food Chem· September 2017

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Settling of virgin olive oil from horizontal screw solid bowl in static conditions.
Abraham M Gila, Mohamed A Bejaoui, Gabriel Beltrán, Antonio Jiménez

J Food Sci Technol· August 2017

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Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba.
Onejda Kyçyk, Maria Paz Aguilera, José Juan Gaforio, Antonio Jiménez, Gabriel Beltrán

J Sci Food Agric· September 2016

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Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses.
Alicia López-Biedma, Cristina Sánchez-Quesada, Gabriel Beltrán, Miguel Delgado-Rodríguez, José J Gaforio

BMC Complement Altern Med· September 2016

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How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
Gabriel Beltran, Raquel Sánchez, Araceli Sánchez-Ortiz, Maria P Aguilera, Mohamed A Bejaoui

J Sci Food Agric· August 2016

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Sensory and Volatile Profiles of Monovarietal North Tunisian Extra Virgin Olive Oils from 'Chétoui' Cultivar.
Faten Essid, Samira Sifi, Gabriel Beltrán, Sebastián Sánchez, Aly Raïes

J Oleo Sci· July 2016

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First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach.
Aadil Bajoub, Araceli Sánchez-Ortiz, El Amine Ajal, Noureddine Ouazzani, Alberto Fernández-Gutiérrez

Food Res Int· October 2015

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The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages.
Angélica Quintero-Flórez, Laura Sinausia Nieva, Araceli Sánchez-Ortíz, Gabriel Beltrán, Javier S Perona

J Agric Food Chem· August 2015

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Ethanol in Olive Fruit. Changes during Ripening.
Gabriel Beltrán, Mohamed A Bejaoui, Antonio Jimenez, Araceli Sanchez-Ortiz

J Agric Food Chem· June 2015

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Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea.
Cristina Sánchez-Quesada, Alicia López-Biedma, Fernando Warleta, María Campos, Gabriel Beltrán

J Agric Food Chem· December 2013

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Hydroxytyrosol protects against oxidative DNA damage in human breast cells.
Fernando Warleta, Cristina Sánchez Quesada, María Campos, Yosra Allouche, Gabriel Beltrán

Nutrients· October 2011

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Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage.
Yosra Allouche, Fernando Warleta, María Campos, Cristina Sánchez-Quesada, Marino Uceda

J Agric Food Chem· January 2011

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Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids.
Yosra Allouche, Gabriel Beltrán, José Juan Gaforio, Marino Uceda, María D Mesa

Food Chem Toxicol· October 2010

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Squalene protects against oxidative DNA damage in MCF10A human mammary epithelial cells but not in MCF7 and MDA-MB-231 human breast cancer cells.
Fernando Warleta, María Campos, Yosra Allouche, Cristina Sánchez-Quesada, Jesús Ruiz-Mora

Food Chem Toxicol· April 2010

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Fruit quality and olive leaf and stone addition affect Picual virgin olive oil triterpenic content.
Yosra Allouche, Marino Uceda, Antonio Jiménez, M Paz Aguilera, José Juan Gaforio

J Agric Food Chem· October 2009

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Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars.
Yosra Allouche, Antonio Jiménez, Marino Uceda, M Paz Aguilera, José Juan Gaforio

J Agric Food Chem· May 2009

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