Publications by authors named "Samira Sifi"

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Sensory and Volatile Profiles of Monovarietal North Tunisian Extra Virgin Olive Oils from 'Chétoui' Cultivar.
Faten Essid, Samira Sifi, Gabriel Beltrán, Sebastián Sánchez, Aly Raïes

J Oleo Sci· July 2016

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Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition.
Intidhar Bouali, Hajer Trabelsi, Wahid Herchi, Lucy Martine, Ali Albouchi, Samira Sifi

Food Chem· December 2014

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Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar.
Samia Dabbou, Samira Sifi, Imed Rjiba, Sonia Esposto, Agnese Taticchi

Chem Biodivers· April 2010

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