Publications by authors named "Samia Dabbou"

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Ethylene production and antioxidant potential of five peach cultivars during maturation.
Monia Guizani, Samira Maatallah, Samia Dabbou, Giuseppe Montevecchi, Andrea Antonelli

J Food Sci· November 2023

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Changes in Yield-Related Traits, Phytochemical Composition, and Antioxidant Activity of Pepper () Depending on Its Variety, Fruit Position, and Ripening Stage.
Karima Lahbib, Fethi Bnejdi, Gaetano Pandino, Sara Lombardo, Mohamed El-Gazzah, Samia Dabbou

Foods· October 2023

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Perspective of dental medicine students learning in remote biochemistry laboratories during COVID-19.
Emna ElGolli-Bennour, Asma Kassab, Samia Dabbou

Educ Inf Technol (Dordr)· November 2022

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Effect of Regulated Deficit Irrigation on Agronomic Parameters of Three Plum Cultivars ( L.) under Semi-Arid Climate Conditions.
Hichem Hajlaoui, Samira Maatallah, Monia Guizani, Nour El Houda Boughattas, Anis Guesmi, Samia Dabbou

Plants (Basel)· June 2022

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Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts.
Monia Guizani, Samia Dabbou, Samira Maatallah, Giuseppe Montevecchi, Andrea Antonelli

Chem Biodivers· April 2022

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Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves.
Rim Bouhajeb, Salima Selmi, Amel Nakbi, Ibrahim Jlassi, Giuseppe Montevecchi, Samia Dabbou

Chem Biodivers· December 2020

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Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
Samia Dabbou, Samira Maatallah, Antonella Castagna, Monia Guizani, Wala Sghaeir

Plant Foods Hum Nutr· March 2017

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Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
Samia Dabbou, Samira Maatallah, Antonella Castagna, Monia Guizani, Wala Sghaeir

Plant Foods Hum Nutr· March 2017

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Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality.
Sihem Dabbou, Francesco Gai, Manuela Renna, Luca Rotolo, Samia Dabbou

Meat Sci· February 2017

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Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke Cultivars.
Sihem Dabbou, Samia Dabbou, Guido Flamini, Gaetano Pandino, Laura Gasco

Chem Biodivers· November 2016

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Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages.
Samia Dabbou, Carola Lussiana, Samira Maatallah, Laura Gasco, Hichem Hajlaoui

Plant Physiol Biochem· March 2016

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Extra virgin olive oil modulates brain docosahexaenoic acid level and oxidative damage caused by 2,4-Dichlorophenoxyacetic acid in rats.
Nakbi Amel, Tayeb Wafa, Dabbou Samia, Belaid Yousra, Chargui Issam

J Food Sci Technol· March 2016

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Content of fatty acids and phenolics in Coratina olive oil from Tunisia: influence of irrigation and ripening.
Samia Dabbou, Sihem Dabbou, Hechmi Chehab, Agnese Taticchi, Maurizio Servili

Chem Biodivers· March 2015

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Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid-treated rats.
Amel Nakbi, Wafa Tayeb, Samia Dabbou, Issam Chargui, Manel Issaoui

Nutrition· January 2012

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Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea.
Samia Dabbou, Sihem Dabbou, Roberto Selvaggini, Stefania Urbani, Agnese Taticchi

Chem Biodivers· January 2011

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Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.
Amel Nakbi, Wafa Tayeb, Abir Grissa, Manel Issaoui, Samia Dabbou

Nutr Metab (Lond)· October 2010

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Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.
Amel Nakbi, Wafa Tayeb, Samia Dabbou, Manel Issaoui, Abir K Grissa

Lipids Health Dis· August 2010

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Effect of controlled crossing on the triglyceride and fatty acid composition of virgin olive oils.
Samia Dabbou, Imed Rjiba, Adel Echbili, Noureddine Gazzah, Beligh Mechri

Chem Biodivers· July 2010

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Effect of pedoclimatic conditions on the chemical composition of the Sigoise olive cultivar.
Samia Dabbou, Samira Sifi, Imed Rjiba, Sonia Esposto, Agnese Taticchi

Chem Biodivers· April 2010

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Effect of crossbreeding on the chemical composition and biological characteristics of tunisian new olive progenies.
Imed Rjiba, Samia Dabbou, Nouredine Gazzah, Mohamed Hammami

Chem Biodivers· March 2010

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