Publications by authors named "Giuseppe Montevecchi"

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Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity.
Francesca Masino, Giuseppe Montevecchi, Andrea Antonelli, Domenico Pietro Lo Fiego, Patrizia Fava

Foods· February 2025

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Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds.
Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, Valentina Ferrari, Andrea Versari

Curr Res Food Sci· May 2024

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Assessment of toxic trace elements (Cd, Pb, As, and Co) in small, medium, and large individuals of Mytilus galloprovincialis and Perna perna mussel species along the Algerian coast.
Khaled Abderrahmani, Mouloud Dahdouh, Kamel Boudjema, Belkacem Guenachi, Giuseppe Montevecchi

Environ Sci Pollut Res Int· December 2023

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Correction to: Assessment of toxic trace elements (Cd, Pb, As, and Co) in small, medium, and large individuals of Mytilus galloprovincialis and Perna perna mussel species along the Algerian coast.
Khaled Abderrahmani, Mouloud Dahdouh, Kamel Boudjema, Belkacem Guenachi, Giuseppe Montevecchi

Environ Sci Pollut Res Int· December 2023

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Ethylene production and antioxidant potential of five peach cultivars during maturation.
Monia Guizani, Samira Maatallah, Samia Dabbou, Giuseppe Montevecchi, Andrea Antonelli

J Food Sci· November 2023

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Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies.
Emanuela Lo Faro, Tommaso Salerno, Giuseppe Montevecchi, Patrizia Fava

Foods· August 2022

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Enrichment of wheat flour with Spirulina. Evaluation of thermal damage to essential amino acids during bread preparation.
Giuseppe Montevecchi, Giulia Santunione, Fabio Licciardello, Ömer Köker, Francesca Masino

Food Res Int· July 2022

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Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts.
Monia Guizani, Samia Dabbou, Samira Maatallah, Giuseppe Montevecchi, Andrea Antonelli

Chem Biodivers· April 2022

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Partitioning of trace elements in the tissues of Mediterranean mussels (Mytilus galloprovincialis) sampled from industrial sites along the Algerian coast.
Khaled Abderrahmani, Mostefa Boulahdid, Naima Bendou, Belkacem Guenachi, Omar Rouane Hacene, Giuseppe Montevecchi

Mar Pollut Bull· December 2021

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Short-time irrigation on young olive tree (Olea europaea L. cv. Chemlali) with untreated industrial poultry wastewater: investigation of growth parameters and leaves chemical composition.
Amira Oueslati, Giuseppe Montevecchi, Andrea Antonelli, Hedi Ben Mansour

Environ Sci Pollut Res Int· September 2021

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Protein films from black soldier fly (Hermetia illucens, Diptera: Stratiomyidae) prepupae: effect of protein solubility and mild crosslinking.
Daniele Nuvoli, Giuseppe Montevecchi, Francesca Lovato, Francesca Masino, Mik Van Der Borght

J Sci Food Agric· August 2021

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Functionalization and use of grape stalks as poly(butylene succinate) (PBS) reinforcing fillers.
Alessandro Nanni, Umberto Cancelli, Giuseppe Montevecchi, Francesca Masino, Massimo Messori

Waste Manag· May 2021

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Chemical Composition Analysis, Antioxidant, and Antibacterial Activities of Eggplant Leaves.
Rim Bouhajeb, Salima Selmi, Amel Nakbi, Ibrahim Jlassi, Giuseppe Montevecchi

Chem Biodivers· December 2020

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Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification.
Emelda A Ongo, Giuseppe Montevecchi, Andrea Antonelli, Veronica Sberveglieri, Fortunato Sevilla Iii

Food Res Int· August 2020

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Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by-products from different food chains.
Jasmine Hadj Saadoun, Giuseppe Montevecchi, Luca Zanasi, Sara Bortolini, Laura Ioana Macavei

J Sci Food Agric· July 2020

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Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties ( Triticum sp. pl.) by Liquid Chromatography-Tandem Mass Spectrometry.
Giuseppe Montevecchi, Leonardo Setti, Linda Olmi, Matteo Buti, Luca Laviano

J Agric Food Chem· January 2019

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Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products.
Sara De Berardis, Eleonora Laura De Paola, Giuseppe Montevecchi, Davide Garbini, Francesca Masino

Food Res Int· April 2018

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Study of the repartition of phthalate esters during distillation of wine for spirit production.
Giuseppe Montevecchi, Francesca Masino, Nicolas Di Pascale, Giuseppe Vasile Simone, Andrea Antonelli

Food Chem· December 2017

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Determination of phthalate esters in distillates by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry.
Giuseppe Montevecchi, Francesca Masino, Luca Zanasi, Andrea Antonelli

Food Chem· April 2017

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Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh.
Eleonora Laura De Paola, Giuseppe Montevecchi, Francesca Masino, Andrea Antonelli, Domenico Pietro Lo Fiego

J Food Sci Technol· March 2017

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Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.
Eleonora Laura De Paola, Giuseppe Montevecchi, Francesca Masino, Davide Garbini, Martino Barbanera

Food Chem· February 2017

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Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: 'saba' and 'agresto'.
Giuseppe Vasile Simone, Giuseppe Montevecchi, Francesca Masino, Valentina Matrella, Serena Anna Imazio

J Sci Food Agric· November 2013

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Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes.
Francesca Masino, Giuseppe Montevecchi, Giuseppe Arfelli, Andrea Antonelli

J Agric Food Chem· October 2008

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