Publications by authors named "Andrea Versari"

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Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis.
Yogesh Kumar, Lorenzo Italiano, Matthias Schmitt, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari

Food Chem· December 2025

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A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use.
Arianna Ricci, Eleonora Iaccheri, Giuseppina Paola Parpinello, Luigi Ragni, Matteo Bosaro, Andrea Versari

Food Res Int· August 2025

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The Role of Copigmentation in Colour Attributes and Their Evolution in Model Wine: A Thermodynamic and Colorimetric Study.
Arianna Ricci, Cristian Galaz-Torres, Giuseppina Paola Parpinello, Miriana Demola, Marco Spiga, Andrea Versari

Foods· July 2025

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Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines.
Cristian Galaz-Torres, Josefina Vidal, Sebastian Vargas, Jorge Zincker, Natalia Brossard, Andrea Versari

Food Res Int· March 2025

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Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines.
Arianna Ricci, Andrea Versari, Luigi Ragni, Giuseppina P Parpinello

Food Chem· July 2024

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Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection.
Matteo Marangon, Valentina Marassi, Barbara Roda, Andrea Zattoni, Pierluigi Reschiglian, Andrea Versari

Food Res Int· July 2024

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Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds.
Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, Valentina Ferrari, Andrea Versari

Curr Res Food Sci· May 2024

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Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.
Cristian Galaz Torres, Arianna Ricci, Giuseppina Paola Parpinello, Angelita Gambuti, Alessandra Rinaldi, Andrea Versari

Curr Res Food Sci· October 2023

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The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.
Silvia Carlin, Maurizio Piergiovanni, Elisabetta Pittari, Maria Tiziana Lisanti, Luigi Moio, Andrea Versari

Food Res Int· July 2022

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Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking.
Andrea Versari, Arianna Ricci, Annacarla Brioni, Cristian Galaz Torres, Carolina Alejandra Pavez Moreno

Molecules· March 2022

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Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices.
Simone Giacosa, Giuseppina Paola Parpinello, Susana Río Segade, Arianna Ricci, Maria Alessandra Paissoni, Andrea Versari

Food Res Int· May 2021

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Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs.
Panagiotis Arapitsas, Maurizio Ugliano, Matteo Marangon, Paola Piombino, Luca Rolle, Andrea Versari

J Agric Food Chem· November 2020

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Recovery of Phenolic Compounds from Red Grape Pomace Extract through Nanofiltration Membranes.
Jaime A Arboleda Mejia, Arianna Ricci, Ana S Figueiredo, Andrea Versari, Alfredo Cassano

Foods· November 2020

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Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry.
Jelena Jeremic, Arianna Ricci, Gabriele Tacconi, Christine Lagarde-Pascal, Giuseppina Paola Parpinello, Andrea Versari

Foods· June 2020

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The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine.
Jelena Jeremic, Isara Vongluanngam, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari

Molecules· March 2020

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Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins.
Arianna Ricci, Giuseppina Paola Parpinello, Nemanja Teslić, Paul Andrew Kilmartin, Andrea Versari

Molecules· August 2019

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Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc.
Kenneth J Olejar, Arianna Ricci, Simon Swift, Zoran Zujovic, Keith C Gordon, Andrea Versari

Antioxidants (Basel)· July 2019

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Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems.
Giuseppina Paola Parpinello, Arianna Ricci, Adamo Domenico Rombolà, Giovanni Nigro, Andrea Versari

Food Chem· June 2019

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Antioxidant activity of commercial food grade tannins exemplified in a wine model.
Arianna Ricci, Kenneth J Olejar, Giuseppina P Parpinello, Alessia U Mattioli, Nemanja Teslić, Andrea Versari

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· December 2016

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Extraction and evaluation of natural occurring bioactive compounds and change in antioxidant activity during red winemaking.
Violeta Ivanova-Petropulos, Sanja Durakova, Arianna Ricci, Giuseppina P Parpinello, Andrea Versari

J Food Sci Technol· June 2016

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Attenuated Total Reflection Mid-Infrared (ATR-MIR) Spectroscopy and Chemometrics for the Identification and Classification of Commercial Tannins.
Arianna Ricci, Giuseppina P Parpinello, Kenneth J Olejar, Paul A Kilmartin, Andrea Versari

Appl Spectrosc· November 2015

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Monitoring peroxides generation during model wine fermentation by FOX-1 assay.
Raquel Bridi, Alvaro González, Edmundo Bordeu, Camilo López-Alarcón, Alexis Aspée, Andrea Versari

Food Chem· May 2015

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Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines.
Violeta Ivanova-Petropulos, Arianna Ricci, Dusko Nedelkovski, Violeta Dimovska, Giuseppina P Parpinello, Andrea Versari

Food Chem· March 2015

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Chemical and sensory characterisation of Sangiovese red wines: comparison between biodynamic and organic management.
Giuseppina Paola Parpinello, Adamo Domenico Rombolà, Marco Simoni, Andrea Versari

Food Chem· January 2015

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Qualitative discrimination between organic and biodynamic Sangiovese red wines for authenticity.
Maria O Kokornaczyk, Giuseppina P Parpinello, Andrea Versari, Adamo D Rombolà, Lucietta Betti

Anal Methods· August 2014

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