Publications by authors named "Manel Issaoui"

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Removal of the Highly Toxic Anticoccidial Monensin Using Six Different Low-Cost Bio-Adsorbents.
Samiha Hamdi, Manel Issaoui, Sonia Hammami, Ainoa Míguez-González, Raquel Cela-Dablanca

Toxics· August 2024

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Experimental data and modeling of sulfadiazine adsorption onto raw and modified clays from Tunisia.
Samiha Hamdi, Mohamed Mosbahi, Manel Issaoui, Ana Barreiro, Raquel Cela-Dablanca

Environ Res· May 2024

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Tetracycline adsorption/desorption by raw and activated Tunisian clays.
Samiha Hamdi, Hakima Gharbi-Khelifi, Ana Barreiro, Mohamed Mosbahi, Raquel Cela-Dablanca, Manel Issaoui

Environ Res· February 2024

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Food Composition Databases: Does It Matter to Human Health?
Amélia Delgado, Manel Issaoui, Margarida C Vieira, Isabel Saraiva de Carvalho, Anthony Fardet

Nutrients· August 2021

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Phenols, Flavors, and the Mediterranean Diet.
Manel Issaoui, Amélia Martins Delgado, Giorgia Caruso, Maria Micali, Marcella Barbera

J AOAC Int· July 2020

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Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective.
Pasqualina Laganà, Maria Anna Coniglio, Marco Fiorino, Amélia Martins Delgado, Nadia Chammen, Manel Issaoui

J AOAC Int· July 2020

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Analysis of Main and Healthy Phenolic Compounds in Foods.
Amélia Martins Delgado, Manel Issaoui, Nadia Chammem

J AOAC Int· September 2019

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Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond.
Arpan R Bhagat, Amélia Martins Delgado, Manel Issaoui, Nadia Chammem, Marco Fiorino

J AOAC Int· September 2019

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Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New Approaches.
Nadia Chammem, Manel Issaoui, Ana Isabel Dâmaso De Almeida, Amélia Martins Delgado

J AOAC Int· July 2018

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How the Addition of Spices and Herbs to Virgin Olive Oil to Produce Flavored Oils Affects Consumer Acceptance.
Manel Issaoui, Guido Flamini, Sondess Souid, Alessandra Bendini, Sara Barbieri

Nat Prod Commun· June 2016

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Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties.
Madiha Dhibi, Manel Issaoui, Faten Brahmi, Beligh Mechri, Amira Mnari

J Food Sci Technol· August 2014

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Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditions.
Faten Brahmi, Hechmi Chehab, Guido Flamini, Madiha Dhibi, Manel Issaoui

Pak J Biol Sci· November 2013

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Effects of the ripening stage on phenolic profile, phytochemical composition and antioxidant activity of date palm fruit.
El Arem Amira, Saafi Emna Behija, Mechri Beligh, Lahouar Lamia, Issaoui Manel

J Agric Food Chem· November 2012

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Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid-treated rats.
Amel Nakbi, Wafa Tayeb, Samia Dabbou, Issam Chargui, Manel Issaoui

Nutrition· January 2012

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Effects of olive oil and its fractions on oxidative stress and the liver's fatty acid composition in 2,4-Dichlorophenoxyacetic acid-treated rats.
Amel Nakbi, Wafa Tayeb, Abir Grissa, Manel Issaoui, Samia Dabbou

Nutr Metab (Lond)· October 2010

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Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.
Amel Nakbi, Wafa Tayeb, Samia Dabbou, Manel Issaoui, Abir K Grissa

Lipids Health Dis· August 2010

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Homocysteine enhances LDL fatty acid peroxidation, promoting microalbuminuria in type 2 diabetes.
Asma Kassab, Thouraya Ajmi, Manel Issaoui, Larbi Chaeib, Abdelhedi Miled

Ann Clin Biochem· September 2008

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