Publications by authors named "Agnese Taticchi"

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Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham.
Dario Mercatante, Stefania Balzan, Sonia Esposto, Sara Barbieri, Federico Fontana, Agnese Taticchi

Antioxidants (Basel)· September 2025

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A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.
Ilenia Dottori, Stefania Urbani, Luigi Daidone, Arianna Bonucci, Matteo Beccerica, Agnese Taticchi

Foods· April 2025

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Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics.
Davide Nucciarelli, Diego L García-González, Gianluca Veneziani, Stefania Urbani, Luigi Daidone, Agnese Taticchi

Foods· September 2024

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Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.
Arianna Bonucci, Stefania Urbani, Maurizio Servili, Roberto Selvaggini, Luigi Daidone, Agnese Taticchi

Foods· August 2024

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Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers.
Viviana Bolletta, Ruggero Menci, Bernardo Valenti, Luciano Morbidini, Maurizio Servili, Agnese Taticchi

Meat Sci· July 2024

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Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties.
Dario Mercatante, Sarah Curró, Patrizia Rosignoli, Vladimiro Cardenia, Beatrice Sordini, Agnese Taticchi

Antioxidants (Basel)· June 2024

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Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto.
Beatrice Sordini, Stefania Urbani, Sonia Esposto, Roberto Selvaggini, Luigi Daidone, Agnese Taticchi

Antioxidants (Basel)· January 2024

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Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.
Sonia Esposto, Stefania Urbani, Roberto Selvaggini, Agnese Taticchi, Tullia Gallina Toschi

Foods· August 2023

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Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life.
Ilenia Dottori, Stefania Urbani, Beatrice Sordini, Maurizio Servili, Roberto Selvaggini, Agnese Taticchi

Foods· March 2023

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Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils.
Gianluca Veneziani, Diego L García-González, Sonia Esposto, Davide Nucciarelli, Agnese Taticchi

Foods· February 2023

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Effects of Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters.
Dario Mercatante, Diana Ansorena, Agnese Taticchi, Iciar Astiasarán, Maurizio Servili

Antioxidants (Basel)· December 2022

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Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements.
Ina Varfaj, Andrea Carotti, Luciano Mangiapelo, Lina Cossignani, Agnese Taticchi

Molecules· November 2022

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Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life.
Rossana Roila, Beatrice Sordini, Sonia Esposto, David Ranucci, Sara Primavilla, Agnese Taticchi

Foods· August 2022

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The antiinflammatory and antifibrotic effect of olive phenols and Lactiplantibacillus plantarum IMC513 in dextran sodium sulfate-induced chronic colitis.
Antonella Vetuschi, Natalia Battista, Simona Pompili, Alfredo Cappariello, Roberta Prete, Agnese Taticchi

Nutrition· February 2022

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Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water.
Sara Barbieri, Dario Mercatante, Stefania Balzan, Sonia Esposto, Vladimiro Cardenia, Agnese Taticchi

Antioxidants (Basel)· December 2021

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Quality Evaluation of Shrimp () Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking.
Dino Miraglia, Marta Castrica, Sonia Esposto, Rossana Roila, Roberto Selvaggini, Agnese Taticchi

Foods· September 2021

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Exploiting Food-Grade Mesoporous Silica to Preserve the Antioxidant Properties of Fresh Olive Mill Wastewaters Phenolic Extracts.
Federica Ianni, Andrea Gagliardi, Agnese Taticchi, Maurizio Servili, Nicola Pinna

Antioxidants (Basel)· August 2021

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Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices.
Sonia Esposto, Gianluca Veneziani, Agnese Taticchi, Stefania Urbani, Roberto Selvaggini

Antioxidants (Basel)· August 2021

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Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers.
Sonia Esposto, Agnese Taticchi, Maurizio Servili, Stefania Urbani, Beatrice Sordini

Food Chem· July 2021

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Employment of Phenolic Compounds from Olive Vegetation Water in Broiler Chickens: Effects on Gut Microbiota and on the Shelf Life of Breast Fillets.
Stefania Balzan, Barbara Cardazzo, Enrico Novelli, Lisa Carraro, Federico Fontana, Agnese Taticchi

Molecules· July 2021

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Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars.
Gianluca Veneziani, Davide Nucciarelli, Agnese Taticchi, Sonia Esposto, Roberto Selvaggini

Foods· July 2021

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Assessment of the olive oil extraction plant layout implementing a high-power ultrasound machine.
Antonia Tamborrino, Agnese Taticchi, Roberto Romaniello, Claudio Perone, Sonia Esposto

Ultrason Sonochem· May 2021

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High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds.
Agnese Taticchi, Sonia Esposto, Gianluca Veneziani, Antonio Minnocci, Stefania Urbani

Food Chem· April 2021

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Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions.
Sonia Esposto, Roberto Selvaggini, Agnese Taticchi, Gianluca Veneziani, Beatrice Sordini

Food Chem· May 2020

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In Vitro Anti-Inflammatory Effects of Phenolic Compounds from Moraiolo Virgin Olive Oil (MVOO) in Brain Cells via Regulating the TLR4/NLRP3 Axis.
Agnese Taticchi, Stefania Urbani, Elisabetta Albi, Maurizio Servili, Michela Codini

Molecules· December 2019

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