Publications by authors named "Sara Primavilla"

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Integrated culture-based and molecular approach for the detection of three Arcobacter species in sushi and fresh vegetables.
David Savelli, Giulia Baldelli, Claudia Gabucci, Giulia Amagliani, Giuditta Fiorella Schiavano, Sara Primavilla

Food Microbiol· December 2025

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WGS-based surveillance for Campylobacter spp. in human infections and chicken meat production in Italy (2023).
Aurora García-Fernández, Irene Artuso, Francesca Marotta, Roberta Di Romualdo, Sergio Arena, Sara Primavilla

BMC Microbiol· October 2025

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Starch-Based scaffold produced by FDM 3D printing technique as Innovative and biosustainable wound dressing.
Franco Dominici, Anna Imbriano, Debora Puglia, Cinzia Pagano, Francesca Luzi, Sara Primavilla

Eur J Pharm Biopharm· May 2025

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Control of on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract.
Rossana Roila, Andrea Valiani, Maurizio Servili, David Ranucci, Roberta Galarini, Sara Primavilla

Foods· February 2025

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Detection of Hepatitis E Virus in Game Meat (Wild Boar) Supply Chain in Umbria Region, Central Italy.
Monica Borghi, Elisa Pierboni, Sara Primavilla, Eleonora Scoccia, Claudio Costantini

Foods· August 2024

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Surface carcass treatment with olive mill wastewater polyphenolic extract against Enteritidis and : and assessment.
Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani

Ital J Food Saf· August 2024

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Development and characterization of an emulgel based on a snail slime useful for dermatological applications.
Cinzia Pagano, Maria Rachele Ceccarini, Alessia Marinelli, Anna Imbriano, Tommaso Beccari, Sara Primavilla

Int J Pharm· July 2024

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in Wild Boar Meat: Prevalence and Risk Assessment in Central Italy (Umbria and Marche Region).
Caterina Altissimi, Sara Primavilla, Rossana Roila, Stefano Gavaudan, Benedetto Morandi

Foods· April 2024

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Detection of zoonotic enteropathogens in captive large felids in Italy.
Elisa Rampacci, Manuela Diaferia, Livia Lucentini, Leonardo Brustenga, Michele Capasso, Sara Primavilla

Zoonoses Public Health· March 2024

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The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems.
Rossana Roila, Sara Primavilla, David Ranucci, Roberta Galarini, Fabiola Paoletti

Molecules· March 2024

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Antibiotic resistance, plasmids, and virulence-associated markers in human strains of and isolated in Italy.
Aurora Garcia-Fernandez, Anna Janowicz, Francesca Marotta, Maira Napoleoni, Sergio Arena, Sara Primavilla

Front Microbiol· January 2024

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Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.
Sara Primavilla, Rossana Roila, Elena Rocchegiani, Giuliana Blasi, Annalisa Petruzzelli

Life (Basel)· December 2023

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Widespread Multidrug Resistance of Isolated from Clinical and Food Sources in Central Italy.
Claudia Gabucci, Giulia Baldelli, Giulia Amagliani, Giuditta Fiorella Schiavano, David Savelli, Sara Primavilla

Antibiotics (Basel)· August 2023

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Isolation and Characterisation of Human-Derived -Producing Serovar Rissen in 2018.
Daniela Fortini, Aurora García-Fernández, Claudia Lucarelli, Anna Maria Dionisi, Sergio Arena, Sara Primavilla

Antibiotics (Basel)· August 2023

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Polymeric Patches Based on Chitosan/Green Clay Composites and Hazelnut Shell Extract as Bio-Sustainable Medication for Wounds.
Carmen Laura Pérez Gutíerrez, Alessandro Di Michele, Cinzia Pagano, Debora Puglia, Francesca Luzi, Sara Primavilla

Pharmaceutics· July 2023

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Retrospective study on the prevalence of in food collected in Umbria region (central Italy).
Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi

Ital J Food Saf· March 2023

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Microbiological Safety and Quality of Meals and Work Surfaces in Collective Catering Systems in Central Italy: A Five-Year Monitoring Study.
Alessia Lupattelli, Sara Primavilla, Rossana Roila, Andrea Felici, Miriam Tinaro

Biology (Basel)· December 2022

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Antibacterial Activity of L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on .
Sara Primavilla, Cinzia Pagano, Rossana Roila, Raffaella Branciari, David Ranucci

Life (Basel)· December 2022

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Starch-based sustainable hydrogel loaded with Crocus sativus petals extract: A new product for wound care.
Cinzia Pagano, Maria Rachele Ceccarini, Marco Faieta, Alessandro di Michele, Francesca Blasi, Sara Primavilla

Int J Pharm· September 2022

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Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life.
Rossana Roila, Beatrice Sordini, Sonia Esposto, David Ranucci, Sara Primavilla

Foods· August 2022

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Wound Dressing: Combination of Acacia Gum/PVP/Cyclic Dextrin in Bioadhesive Patches Loaded with Grape Seed Extract.
Cinzia Pagano, Francesca Luzi, Maurizio Ricci, Alessandro Di Michele, Debora Puglia, Sara Primavilla

Pharmaceutics· February 2022

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Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Isolated from Pig Carcasses and Pork Products in Central Italy.
Caterina Licciardi, Sara Primavilla, Rossana Roila, Alessia Lupattelli, Silvana Farneti

Int J Environ Res Public Health· October 2021

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Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization.
Alessandro Di Michele, Cinzia Pagano, Agnese Allegrini, Francesca Blasi, Lina Cossignani, Sara Primavilla

Molecules· October 2021

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Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase.
David Ranucci, Rossana Roila, Andrea Onofri, Fausto Cambiotti, Sara Primavilla

Foods· July 2021

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Emulgel Loaded with Flaxseed Extracts as New Therapeutic Approach in Wound Treatment.
Cinzia Pagano, Claudio Baiocchi, Tommaso Beccari, Francesca Blasi, Lina Cossignani, Sara Primavilla

Pharmaceutics· July 2021

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