Publications by authors named "Gabriele Tscheik"

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Exceptional fermentation characteristics of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
Helmut Gangl, Maria Batusic, Gabriele Tscheik, Wolfgang Tiefenbrunner, Claudia Hack

N Biotechnol· April 2009

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Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.
Ksenija Lopandic, Helmut Gangl, Erich Wallner, Gabriele Tscheik, Gerhard Leitner

FEMS Yeast Res· September 2007

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