Publications by authors named "Helmut Gangl"

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Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation.
Ksenija Lopandic, Walter P Pfliegler, Wolfgang Tiefenbrunner, Helmut Gangl, Matthias Sipiczki

Appl Microbiol Biotechnol· July 2016

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Endophytes of grapevine flowers, berries, and seeds: identification of cultivable bacteria, comparison with other plant parts, and visualization of niches of colonization.
Stéphane Compant, Birgit Mitter, Juan Gualberto Colli-Mull, Helmut Gangl, Angela Sessitsch

Microb Ecol· July 2011

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Exceptional fermentation characteristics of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.
Helmut Gangl, Maria Batusic, Gabriele Tscheik, Wolfgang Tiefenbrunner, Claudia Hack

N Biotechnol· April 2009

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Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines.
Ksenija Lopandic, Wolfgang Tiefenbrunner, Helmut Gangl, Karin Mandl, Susanne Berger

FEMS Yeast Res· November 2008

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Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.
Ksenija Lopandic, Helmut Gangl, Erich Wallner, Gabriele Tscheik, Gerhard Leitner

FEMS Yeast Res· September 2007

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