Publications by authors named "Ganga M"

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Step-Wise Ethanol Adaptation Drives Cell-Wall Remodeling and Activation in .
Leslie Hernandez-Cabello, Nachla Rojas-Torres, Liliana Godoy, Camila G-Poblete, Yarabi Concha

Microorganisms· June 2025

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Floral volatile composition of variants developed through colchicine.
Vishnupandi S, Ganga M, Rajamani K, Manonmani S, Shobhana V G

Nat Prod Res· May 2025

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Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding Program.
Eduardo I Kessi-Pérez, Melissa Gómez, William Farías, Verónica García, María Angélica Ganga

J Fungi (Basel)· February 2025

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Antimicrobial Activity of Leaf Aqueous Extract of (Cav.) Cabrera against Pathogenic Bacteria and Spoilage Yeasts.
Andrea Acuña-Fontecilla, Julio Bruna, María Angélica Ganga, Liliana Godoy

Plants (Basel)· August 2024

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Effect of Repeated Exposure to Sevoflurane on Electroencephalographic Alpha Oscillation in Pediatric Patients Undergoing Radiation Therapy: A Prospective Observational Study.
Samuel Madariaga, Christ Devia, Antonello Penna, José I Egaña, Vanessa Lucero

J Neurosurg Anesthesiol· April 2024

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Screening of native strains from Chile for beer production.
Sandra Moreira-Ramos, Jorge Saavedra-Torrico, Camila G-Poblete, Liliana Godoy Olivares, Marcela Sangorrin

Front Microbiol· February 2024

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Wound drain in lumbar arthrodesis for degenerative disease: an experimental, multicenter, randomized controlled trial.
Marcelo Molina, Ramón Torres, Magdalena Castro, Lucio Gonzáles, Karen Weissmann

Spine J· April 2023

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Effect of Cow-Calf Supplementation on Gene Expression, Processes, and Pathways Related to Adipogenesis and Lipogenesis in Muscle of F1 Angus × Nellore Cattle at Weaning.
Germán Darío Ramírez-Zamudio, Maria Júlia Generoso Ganga, Guilherme Luis Pereira, Ricardo Perecin Nociti, Marcos Roberto Chiaratti

Metabolites· January 2023

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Odd-chain fatty acids as an alternative method to predict ruminal microbial nitrogen flow of feedlot Nellore steers fed grain-based diets supplemented with different nitrogen sources.
Letícia M Campos, Vinícius C Souza, Yury T Granja-Salcedo, Juliana D Messana, Jacquelyn M Prestegaard-Wilson

J Anim Sci· May 2022

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Effect of Light and -Coumaric Acid on the Growth and Expression of Genes Related to Oxidative Stress in LAMAP2480.
Daniela Catrileo, Sandra Moreira, María Angélica Ganga, Liliana Godoy

Front Microbiol· November 2021

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Nonionizing Electromagnetic Field: A Promising Alternative for Growing Control Yeast.
Byron Riffo, Consuelo Henríquez, Renato Chávez, Rubén Peña, Marcela Sangorrín

J Fungi (Basel)· April 2021

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Outcomes of single‑lead VDD pacemakers in atrioventricular blocks: The OSCAR study.
Giuseppe D Sanna, Giuseppe Nusdeo, Alessandro Marini, Maria Luisa Ganga, Enrico Mura

Int J Cardiol· February 2021

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Purification and characterization of Saccharomyces eubayanus killer toxin: Biocontrol effectiveness against wine spoilage yeasts.
María Leticia Villalba, María Belén Mazzucco, Christian Ariel Lopes, María Angélica Ganga, Marcela Paula Sangorrín

Int J Food Microbiol· October 2020

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Biodiversity among Strains Isolated from Different Wine Regions of Chile: Key Factors Revealed about its Tolerance to Sulphite.
Camila G-Poblete, Irina Charlot Peña-Moreno, Marcos Antonio de Morais, Sandra Moreira, María Angélica Ganga

Microorganisms· April 2020

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Production of a novel killer toxin from Saccharomyces eubayanus using agro-industrial waste and its application against wine spoilage yeasts.
María Belén Mazzucco, María Angélica Ganga, Marcela Paula Sangorrín

Antonie Van Leeuwenhoek· July 2019

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Novel antimicrobial peptides produced by Candida intermedia LAMAP1790 active against the wine-spoilage yeast Brettanomyces bruxellensis.
Rubén Peña, María Angélica Ganga

Antonie Van Leeuwenhoek· February 2019

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Volatile phenols are produced by strains of Dekkera bruxellensis under Brazilian fuel ethanol industry-like conditions.
Lincon Felipe Lima Silva, Aline Sotta Réco, Rúben Peña, Maria Angelica Ganga, Sandra Regina Ceccato-Antonini

FEMS Microbiol Lett· November 2018

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Identification of a second PAD1 in Brettanomyces bruxellensis LAMAP2480.
Camila González, Liliana Godoy, Ma Angélica Ganga

Antonie Van Leeuwenhoek· February 2017

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Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress.
Liliana Godoy, Patricia Vera-Wolf, Claudio Martinez, Juan A Ugalde, María Angélica Ganga

Sci Rep· September 2016

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Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions.
M E Sturm, M Assof, M Fanzone, C Martinez, M A Ganga

Int J Food Microbiol· August 2015

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Comparison of the behaviour of Brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines.
P Coronado, S Aguilera, L Carmona, L Godoy, C Martínez

Antonie Van Leeuwenhoek· May 2015

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Draft genome sequence and transcriptome analysis of the wine spoilage yeast Dekkera bruxellensis LAMAP2480 provides insights into genetic diversity, metabolism and survival.
Jorge Valdes, Paz Tapia, Victoria Cepeda, Javier Varela, Liliana Godoy

FEMS Microbiol Lett· December 2014

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The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
Francisco Salinas, Francisco A Cubillos, Daniela Soto, Verónica Garcia, Anders Bergström

PLoS One· May 2013

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Molecular and physiological comparison of spoilage wine yeasts.
M P Sangorrín, V García, C A Lopes, J S Sáez, C Martínez

J Appl Microbiol· April 2013

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Sciatic nerve regeneration in rats by a nerve conduit engineering with a membrane derived from natural latex.
Marcos Vinícius Muniz Ganga, Joaquim Coutinho-Netto, Benedicto Oscar Colli, Wilson Marques Junior, Carlos Henrique Rocha Catalão

Acta Cir Bras· December 2012

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