Publications by authors named "M Fanzone"

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Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders.
Izmari Jasel Alvarez Gaona, Martín L Fanzone, Jorge Chirife, Rebeca Ferreras-Charro, Ignacio García-Estévez

Food Res Int· March 2024

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A byproduct from the Valles Calchaquíes vineyards (Argentina) rich in phenolic compounds: a tool against endemic Leishmania dissemination.
Paula B Salazar, Martín Fanzone, Brenda A Zabala, María J Rodriguez Vaquero, Eduardo Cilli

Environ Sci Pollut Res Int· September 2023

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Comparative phenolic, chromatic, and sensory composition of five monovarietal wines processed with microwave technology.
L Federico Casassa, Martin L Fanzone, Santiago E Sari

Heliyon· December 2022

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Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages.
Martín Fanzone, Ignacio Coronado, Santiago Sari, Anibal Catania, Mariona Gil I Cortiella

Food Res Int· June 2022

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Effect of leaf-to-fruit ratios on phenolic and sensory profiles of Malbec wines from single high-wire-trellised vineyards.
Gastón E Ahumada, Anibal Catania, Martin L Fanzone, Marcelo J Belmonte, Carla V Giordano

J Sci Food Agric· March 2021

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