Publications by authors named "Gaole Chen"

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Novel Umami Peptides from Mushroom () and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation.
Yeling Xu, Gaole Chen, Zhiyong Cui, Yueming Wang, Wenli Wang

J Agric Food Chem· April 2024

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Umami taste evaluation based on a novel mouse taste receptor cell-based biosensor.
Yuxia Fan, Weizhu Chen, Ninglong Zhang, Mingyang Li, Yiwen Zhu, Gaole Chen

Biosens Bioelectron· October 2023

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A novel umami electrochemical biosensor based on AuNPs@ZIF-8/TiC MXene immobilized T1R1-VFT.
Jing Liu, Ninglong Zhang, Jiansen Li, Mingyang Li, Guangxian Wang, Gaole Chen

Food Chem· December 2022

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Study on the distribution of umami receptors on the tongue and its signal coding logic based on taste bud biosensor.
Yuxia Fan, Yulin Huang, Ninglong Zhang, Gaole Chen, Shui Jiang

Biosens Bioelectron· February 2022

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Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices.
Yiwen Zhu, Xirui Zhou, Yan Ping Chen, Ziyuan Liu, Shui Jiang, Gaole Chen

Food Chem· January 2022

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Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue.
Jiansen Li, Wenli Wang, Jing Liu, He Li, Ninglong Zhang, Gaole Chen

Biosens Bioelectron· December 2021

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Comparison of physicochemical and umami characterization of aqueous and ethanolic Takifugu obscurus muscle extracts.
Wenli Wang, Menghua Ning, Yuxia Fan, Xia Liu, Gaole Chen

Food Chem Toxicol· August 2021

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Seven novel umami peptides from Takifugu rubripes and their taste characteristics.
Ziyuan Liu, Yiwen Zhu, Wenli Wang, Xirui Zhou, Gaole Chen

Food Chem· November 2020

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Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS).
Dengyong Liu, Lu Bai, Xi Feng, Yan Ping Chen, Danni Zhang, Gaole Chen

Meat Sci· October 2020

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Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution.
Jie Ma, Yanping Chen, Yiwen Zhu, Charfedinne Ayed, Yuxia Fan, Gaole Chen

Food Chem· June 2020

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