Publications by authors named "Gaspar Ros"

Claim this Profile
E
Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety.
Jhazmin Quizhpe, Pablo Ayuso, Fani Yepes, Domingo Miranzo, Antonio Avellaneda, Gaspar Ros

Nutrients· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review.
Clara Suárez-Martínez, Marina Santaella-Pascual, Genoveva Yagüe-Guirao, Luis García-Marcos, Gaspar Ros

Microorganisms· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products.
Pablo Ayuso, Jhazmin Quizhpe, Fani Yepes, Domingo Miranzo, Antonio Avellaneda, Gaspar Ros

Foods· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of hydroxytyrosol, Moringa, and spirulina on the physicochemical properties and nutritional characteristics of gluten-free brownies.
Rocío Peñalver, Lorena Martínez-Zamora, José Manuel Lorenzo, Gaspar Ros, Gema Nieto Martínez

Food Sci Nutr· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with .
Rocío Peñalver, Gaspar Ros, Gema Nieto

Foods· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Iron and Calcium Availability and the Satiating Effect of Different Biscuits.
Antonio Martínez-Martínez, David Planes-Muñoz, Carmen Frontela-Saseta, Gaspar Ros, Rubén López-Nicolás

Foods· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
Hyperglycemia and Oxidative Stress: An Integral, Updated and Critical Overview of Their Metabolic Interconnections.
Patricia González, Pedro Lozano, Gaspar Ros, Francisco Solano

Int J Mol Sci· May 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.
Celia Carrillo, Gema Nieto, Lorena Martínez-Zamora, Gaspar Ros, Senem Kamiloglu

J Agric Food Chem· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Less Sugar and More Whole Grains in Infant Cereals: A Sensory Acceptability Experiment With Infants and Their Parents.
Luisma Sanchez-Siles, Sergio Román, Juan F Haro-Vicente, Maria Jose Bernal, Michelle Klerks, Gaspar Ros

Front Nutr· May 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutritional and Antioxidant Properties of Leaves in Functional Foods.
Rocío Peñalver, Lorena Martínez-Zamora, José Manuel Lorenzo, Gaspar Ros, Gema Nieto

Foods· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Assessing nutritional status in institutionalized mental patients].
Rocío Peñalver, Gaspar Ros, Lorena Martínez-Zamora, Gema Nieto

Nutr Hosp· March 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Reference nutritional intakes of minerals and vitamins for the Spanish population (2019).].
J Alfredo Martínez, Montaña Cámara, Rosa Mª Giner, Elena González, Esther López, Gaspar Ros

Rev Esp Salud Publica· March 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Antioxidant capacity and diet pattern evaluation in a university community in south eastern Spain.
Lorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto

Nutr Hosp· December 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt.
Tamer M El-Messery, Esmat Aly, Ruben López-Nicolas, Teresa Sánchez-Moya, Gaspar Ros

J Food Sci· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat.
Lorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto

Foods· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo.
Lorena Martínez-Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto

Food Res Int· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet".
Lorena Martínez Zamora, Rocío Peñalver, Gaspar Ros, Gema Nieto

Antioxidants (Basel)· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Celiac disease: causes, pathology, and nutritional assessment of gluten-free diet. A review].
Irene de la Calle, Gaspar Ros, Rocío Peñalver Miras, Gema Nieto

Nutr Hosp· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers.
Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto

Antioxidants (Basel)· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Can Meat and Meat-Products Induce Oxidative Stress?
Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Sara Bastida, Juana Benedí, Gaspar Ros

Antioxidants (Basel)· July 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Seaweeds as a Functional Ingredient for a Healthy Diet.
Rocío Peñalver, José M Lorenzo, Gaspar Ros, Ryszard Amarowicz, Mirian Pateiro

Mar Drugs· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts.
Lorena Martínez-Zamora, Gaspar Ros, Gema Nieto

Plants (Basel)· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation.
Lorena Martínez, Sisse Jongberg, Gaspar Ros, Leif H Skibsted, Gema Nieto

Food Res Int· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet.
Lorena Martínez, Gaspar Ros, Gema Nieto

Poult Sci· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain.
Carmen Maria González, Lorena Martínez, Gaspar Ros, Gema Nieto

Food Sci Nutr· December 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis