Publications by authors named "Senem Kamiloglu"

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Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables.
Tarun Belwal, Senem Kamiloglu, Tuba Esatbeyoglu

Food Chem· January 2026

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Comprehensive flavoromics and lipidomics analyses elucidate the mechanism of star anise in flavor improvement during braised duck leg processing.
Qiang Zhong, Zheng Xing, Di Wang, Siyi Pan, Ting Wu, Senem Kamiloglu

Food Chem· January 2026

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Ultrasound-assisted extraction of phenolic compounds from walnut (Juglans regia L.) shell waste using choline chloride-based natural deep eutectic solvents (NADES): an in vitro bioaccessibility study.
Aysenur Erdem, Melek Keskin, Erturk Bekar, Senem Kamiloglu

J Sci Food Agric· October 2025

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Correction: Salehi et al. Plants: A Key Emphasis to Its Pharmacological Potential. 2019, , 1854.
Bahare Salehi, Esra Capanoglu, Nabil Adrar, Gizem Catalkaya, Shabnum Shaheen, Senem Kamiloglu

Molecules· June 2025

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Biorefining of Walnut Shells into Polyphenol-Rich Extracts Using Ultrasound-Assisted, Enzyme-Assisted, and Pressurized Liquid Extraction Coupled with Chemometrics.
Busra Acoglu Celik, Muhammed Alpgiray Celik, Laura Jūrienė, Jovita Jovaišaitė, Rita Kazernavičiūtė, Senem Kamiloglu

Foods· June 2025

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Impact of High Pressure Processing on the In Vitro Bioaccessibility of Polyphenols in Sour Cherry (Prunus cerasus L.) Juice.
Gulay Ozkan, Senem Kamiloglu, Nurullah Demir, Esra Capanoglu

ACS Omega· May 2025

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Production of Red Beetroot ( L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemical, Sensorial, Nutritional, and Chemometric Profiles.
Neslihan Ersoyak, Busra Acoglu Celik, Elif Koc Alibasoglu, Erturk Bekar, Taha Turgut Unal, Senem Kamiloglu

Foods· May 2025

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The state of the art in anti-aging: plant-based phytochemicals for skin care.
Merve Tomas, Deniz Günal-Köroğlu, Senem Kamiloglu, Tugba Ozdal, Esra Capanoglu

Immun Ageing· January 2025

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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds.
Zeynep Buse Kocakaplan, Gulay Ozkan, Senem Kamiloglu, Esra Capanoglu

Plant Foods Hum Nutr· June 2024

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Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols.
Nurdan Ozdemirli, Senem Kamiloglu

J Sci Food Agric· March 2024

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Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (): Impact of Industrial Freezing Process.
Senem Kamiloglu, Elif Koc Alibasoglu, Busra Acoglu Celik, M Alpgiray Celik, Erturk Bekar

Foods· January 2024

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Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0.
Abdo Hassoun, Senem Kamiloglu, Guillermo Garcia-Garcia, Carlos Parra-López, Hana Trollman

Food Chem· May 2023

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Therapeutic applications of curcumin nanomedicine formulations in cystic fibrosis.
Cristina Quispe, Jesús Herrera-Bravo, Khushbukhat Khan, Zeeshan Javed, Prabhakar Semwal, Senem Kamiloglu

Prog Biomater· December 2022

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Recent advances in the therapeutic potential of emodin for human health.
Javad Sharifi-Rad, Jesús Herrera-Bravo, Senem Kamiloglu, Katia Petroni, Abhay Prakash Mishra

Biomed Pharmacother· October 2022

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Oil matrix modulates the bioaccessibility of polyphenols: a study of salad dressing formulation with industrial broccoli by-products and lemon juice.
Senem Kamiloglu, Tugba Ozdal, Merve Tomas, Esra Capanoglu

J Sci Food Agric· September 2022

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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects.
Celia Carrillo, Gema Nieto, Lorena Martínez-Zamora, Gaspar Ros, Senem Kamiloglu

J Agric Food Chem· June 2022

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Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition.
Senem Kamiloglu, Tugba Ozdal, Sena Bakir, Esra Capanoglu

Food Chem· April 2022

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Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds.
Dorrain Yanwen Low, Pierre Micheau, Ville Mikael Koistinen, Kati Hanhineva, László Abrankó, Senem Kamiloglu

Food Chem· September 2021

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Phytotherapy and food applications from Brassica genus.
Bahare Salehi, Cristina Quispe, Monica Butnariu, Ioan Sarac, Ilias Marmouzi, Senem Kamiloglu

Phytother Res· July 2021

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Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake.
Celia Carrillo, Senem Kamiloglu, Charlotte Grootaert, John Van Camp, Marc Hendrickx

Foods· November 2020

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Pharmacological Activities of Psoralidin: A Comprehensive Review of the Molecular Mechanisms of Action.
Javad Sharifi-Rad, Senem Kamiloglu, Balakyz Yeskaliyeva, Ahmet Beyatli, Mary Angelia Alfred

Front Pharmacol· October 2020

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Industrial freezing effects on the content and bioaccessibility of spinach (Spinacia oleracea L.) polyphenols.
Senem Kamiloglu

J Sci Food Agric· August 2020

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Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence.
Javad Sharifi-Rad, Farzad Kobarfard, Athar Ata, Seyed Abdulmajid Ayatollahi, Nafiseh Khosravi-Dehaghi, Senem Kamiloglu

Biomolecules· November 2019

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Plants: A Key Emphasis to Its Pharmacological Potential.
Bahare Salehi, Esra Capanoglu, Nabil Adrar, Gizem Catalkaya, Shabnum Shaheen, Senem Kamiloglu

Molecules· May 2019

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Authenticity and traceability in beverages.
Senem Kamiloglu

Food Chem· March 2019

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