Publications by authors named "Genilton Alves"

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Bioaccessibility and Gut Metabolism of Free and Melanoidin-Bound Phenolic Compounds From Coffee and Bread.
Genilton Alves, Leandro Araújo Lobo, Regina Maria Cavalcanti Pilotto Domingues, Mariana Monteiro, Daniel Perrone

Front Nutr· July 2021

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Contribution of melanoidins from heat-processed foods to the phenolic compound intake and antioxidant capacity of the Brazilian diet.
Genilton Alves, Patricia Xavier, Raphael Limoeiro, Daniel Perrone

J Food Sci Technol· August 2020

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Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.
Davi Vieira Teixeira da Silva, Diego Dos Santos Baião, Fabrício de Oliveira Silva, Genilton Alves, Daniel Perrone

Molecules· January 2019

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Breads enriched with guava flour as a tool for studying the incorporation of phenolic compounds in bread melanoidins.
Genilton Alves, Daniel Perrone

Food Chem· October 2015

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